Best Chicken Livers With Rice Recipes

CHICKEN LIVERS, MUSHROOMS, AND RICE

Steps:

• Saute chicken livers and mushrooms in 3 tablespoons butter in large skillet 5 to 8 minute or until livers brown.
• Remove livers and mushrooms from skillet; set aside.
• Reserve pan drippings in a small bowl.
• Saute rice in remaining butter until golden.
• Add beef broth, mushroom soup, sherry, and reserved drippings to rice; stir well.
• Cover and simmer 20 mi. or until liquid is absorbed.
• Stir livers and mushrooms into rice; cook until livers are throughly heated.

CHICKEN LIVERS ON RICE (A MEMORY OF MY MUM'S RECIPE)

Steps:

• Melt butter and oil in a large frypay on a medieum high heat.
• When just melted add chilli and crushed garlic.
• Allow to bubble until the garlic smells good.
• Add the bay leaves and chopped chicken livers to the pan and seal lightly on both sides.
• Add sherry to the pan and simmer until reduced by half.
• Stir in tomato paste, water and oregano until combined (this will be a thick sauce).
• Simmer gently while rice cooks.
• Stir occassionally. I also crush a couple of the livers under my spoon to make a rich sauce.
• Rice:.
• Put kettle on so you have boiling water before adding to the pot.
• In a medium pot place the rice, boiling water and butter.
• Put lid on pot and bring to boil ( it won't take long).
• Leave the lid on and drop the heat to a slow bubble.
• Cook for 20 minutes without removing the lid.
• Serve. It's also nice with a bit of grated parmesan and ground pepper on top of each serving.

SOUTHERN DIRTY RICE

Steps:

• Pulse gizzards in food processor, then pulse livers.
• Heat oil in a large saucepan. Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes). Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
• Add rice and stir until coated with oil. Add broth, salt, pepper and cayenne pepper. Bring to a boil, then reduce heat to simmer. Cover and cook about 20 minutes, until rice has absorbed liquid. Sprinkle with green onion and serve.

CHICKEN LIVER AND RICE CASSEROLE

Steps:

• 1. Boil chicken livers until done. Cut into 1 inch pieces. Saute' onion in margarine until tender. Add to rice. In 1 1/2 quart casserole dish, combine livers, rice, soup, milk, and basil. Bake uncovered at 375 degrees for 30 minutes.