Best Chicken Linguine Soup Crock Pot Recipes

SLOW-COOKER ITALIAN CHICKEN-PASTA SOUP

Slow-Cooker Italian Chicken-Pasta Soup image

A hearty soup featuring chicken and vegetables simmers in the slow cooker while you're away. Just stir in the pasta when you get home!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 10h10m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/4 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
1 cup diced carrots (about 2 medium)
1/2 cup finely chopped onion (1 medium)
1/2 cup halved pitted ripe olives
2 cloves garlic, finely chopped
1 carton (32 ounces) Progresso™ chicken broth
1 can (14 1/2 ounces) Italian-style diced tomatoes, undrained
1/2 cup uncooked small shell pasta

Steps:

Mix all ingredients except pasta in 3 1/2- to 4-quart slow cooker.
Cover and cook on Low heat setting 8 to 10 hours.
About 30 minutes before serving, stir in pasta. Increase heat setting to High. Cover and cook 20 to 30 minutes or until pasta is tender.

Nutrition Facts : Calories 250, Carbohydrate 16 g, Cholesterol 60 mg, Fiber 2 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 880 mg

SLOW COOKER CHICKEN NOODLE SOUP

Slow Cooker Chicken Noodle Soup image

Made right in the crockpot! So hearty, comforting and soothing. Perfect during the cold weather or fighting off a cold!

Provided by Chungah Rhee

Categories soup

Yield 10 servings

Number Of Ingredients 13

Ingredients

1 1/2 pounds boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper, to taste
8 cups chicken stock
4 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
3 stalks celery, diced
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 bay leaves
8 ounces spaghetti, broken into thirds
Juice of 1 lemon
2 tablespoons chopped fresh parsley

Steps:

Season chicken with salt and pepper, to taste. Place chicken into a 6-qt slow cooker. Stir in chicken stock, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Cover and cook on low heat for 6-8 hours. Remove chicken from the slow cooker and shred, using two forks. Stir in pasta and chicken into the slow cooker. Cover and cook on low heat for an additional 30-40 minutes, or until pasta is tender. Stir in lemon juice and parsley. Serve immediately.

CREAMY CROCKPOT CHICKEN WITH PASTA

Creamy Crockpot Chicken with Pasta image

This is a very easy and flavorful pasta dish. I love cooking in the crockpot, and coming home to the smell of dinner when I've been gone all day!

Provided by Jenni K

Categories Pasta

Time 6h15m

Number Of Ingredients 6

Ingredients

3-4 frozen chicken breasts, sliced
1 lb pasta of choice
1 stick butter
8 oz cream cheese
1 can(s) (10.5 oz) cream of chicken soup
1 envelope (0.7 oz) dry italian dressing mix (i used good seasons brand)

Steps:

1. Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Cook on low for 8 hours, or high for 6 hours, stirring periodically to mix sauce together.
2. When ready to serve, boil pasta until it's cooked to your liking. Drain (don't rinse) and toss the pasta and chicken/sauce mixture together.
3. Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta.

CHICKEN LINGUINE SOUP - CROCK POT

Chicken Linguine Soup - Crock Pot image

Easy chicken noodle soup, good for the soul! (chicken parts can be used, all chicken drumsticks works well, frozen and skin removed, as in the photo, and use whatever veggies you have on hand.)

Provided by Derf2440

Categories One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 -2 1/2 lbs broiler-fryer chickens
2 medium carrots, cut in 1/4 inch diagonal slices
1 medium onion, sliced
2 stalks celery, with leaves, cut in 1/2 inch pieces
3 cups chicken broth
1 cup white wine
2 tablespoons soy sauce
1/8 teaspoon Tabasco sauce
1 teaspoon grated fresh ginger
salt
1 cup broken dry linguine
1/4 lb fresh snow pea, trimmed
1/2 teaspoon poultry seasoning

Steps:

Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
Place veggies in the bottom of 4 quart.
crock pot, top with frozen chicken pieces.
Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.
Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.

Nutrition Facts : Calories 407, Fat 23.6, SaturatedFat 6.8, Cholesterol 113.5, Sodium 843.3, Carbohydrate 7.4, Fiber 1.7, Sugar 3.6, Protein 32.3

SLOW-COOKER GOLDEN CHICKEN PASTA

Slow-Cooker Golden Chicken Pasta image

Provided by Food Network

Categories main-dish

Time 8h30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

Nonstick cooking spray, for coating the slow cooker
1 tablespoon olive oil
2 tablespoons unsalted butter
1 to 1 1/2 pounds assorted mushrooms, sliced
1 clove garlic, minced
1 cup vegetable broth
2 to 2 1/2 pounds boneless, skinless chicken breasts, cubed
Two 15-ounce cans golden mushroom soup
16 ounces chive and onion cream cheese
Two 0.7-ounce packages dry Italian dressing
Freshly ground black pepper
1 pound of your favorite pasta
Freshly grated Parmesan, for garnish
Chopped fresh parsley, for garnish

Steps:

Turn a slow cooker to low and coat it with cooking spray.
Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
Just before serving: Cook the pasta according to the package directions.
Serve the chicken with the pasta and garnish with the Parmesan and parsley.