Best Chicken Kisses Recipes

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CHICKEN KISSES



Chicken Kisses image

This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes and can burn! Make sure you are using a heavy duty foil.

Provided by Kim Jett

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 45m

Yield 1

Number Of Ingredients 5

1 skinless, boneless chicken breast half - cut into bite-size pieces
½ onion, chopped
1 potato, peeled and cubed
½ green bell pepper, chopped
2 tablespoons barbecue sauce

Steps:

  • Preheat an outdoor grill for medium high to high heat and lightly oil grate.
  • Take two pieces of aluminum foil about 12 to 15 inches each and lay them down in a cross pattern, one over the other. Place the chicken breast, onion, potato, green bell pepper and barbecue sauce in the center of the foil. Bring up all eight corners of the foil and twist the top together to resemble a "kiss".
  • Grill each package over medium high heat for 30 minutes, or until internal chicken temperature reaches 180 degrees F (80 degrees C).

Nutrition Facts : Calories 378.8 calories, Carbohydrate 57.5 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 6.9 g, Protein 32.7 g, SaturatedFat 0.5 g, Sodium 442.6 mg, Sugar 13.6 g

BBQ CHICKEN & POTATO PACKETS AKA BBQ KISSES



BBQ Chicken & Potato Packets Aka BBQ Kisses image

We call these BBQ kisses because of the foil wrap similar to a candy kiss. Kinders BBQ Sauce is my sauce of choice but use whatever you like best. My brother uses Stubb's

Provided by Ceezie

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb cubed cubed boneless skinless chicken breast
2 cups cubed potatoes
1 cup diced onion
1 cup barbecue sauce

Steps:

  • Stir together all ingredients in a medium bowl. Place equal amounts onto 4 large rectangles of heavy duty foil. Bring up sides of foil and fold over twice. Fold in ends, leaving room for air to circulate. Grill over medium heat for 30 minutes.

Nutrition Facts : Calories 296.9, Fat 3.2, SaturatedFat 0.7, Cholesterol 72.6, Sodium 667.1, Carbohydrate 39.5, Fiber 2.7, Sugar 18.6, Protein 26.1

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