Best Chicken Kiev White House Recipes

Chicken Kiev Imperial A la White House image

Time 15m

Number Of Ingredients 7

6 chicken breasts, skinned from 3 (1-pound) chickens
9 tablespoons chilled, sweet butter
1 cup flour
4 eggs, beaten
1/2 cup milk
3 cups sifted fresh bread crumbs (Italian style bread crumbs, seasoned, if desired)
vegetable shortening

Steps:

Bone the chicken breasts leaving a joint of wing attached. Flatten the breasts with a cleaver, then stuff each one with 3 tablespoons butter. Carefully seal the edges with toothpicks. Dip the stuffed breasts in flour then into the eggs beat with milk, and roll in bread crumbs. Then re-dip the breasts in flour, egg and milk mixture, then bread crumbs again. Fry in 3 inches hot vegetable shortening (375°F) for 8-10 minutes, or until golden brown. Remove the toothpicks and serve immediately.

Nutrition Facts : Nutritional Facts Serves

Chicken Kiev: White House image

Time 15m

Number Of Ingredients 6

6 chicken breasts from 3 (3-pound) chickens
9 tablespoons chilled sweet butter
1 cup flour
2 eggs, beaten
1/2 cup shifted fresh bread crumbs
vegetable shortening

Steps:

Bone chicken breasts, leaving a joint of wing attached. Flatten the breasts with a cleaver, then stuff each one with 3 tablespoons of chilled butter. Carefully seal the edges with toothpicks. Dip the stuffed breasts in flour, then into egg beaten with milk, and roll them in bread crumbs. Then re-dip the breasts in flour, in egg and milk mixture, and bread crumbs. Fry in 3 inches hot vegetable shortening (375°F) for 8 to 10 minutes or until golden brown. Remove toothpicks; serve immediately.

Nutrition Facts : Nutritional Facts Serves