Best Chicken Kapamausing Chick Breasts Mixed With Macaronikota Ka Recipes

Chicken Kapama image

Provided by evelynathens

Categories Chicken

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 15

3 lbs chicken, quartered
1/4 cup fresh lemon juice
1 small dried red chili
1 teaspoon ground allspice
1/2 teaspoon oregano, crumbled
1 small cinnamon stick
1 bay leaf
3 peppercorns
2 whole cloves
1 (1 1/2 lb) can whole tomatoes, drained and chopped
1/2 cup water
1/8 cup tomato paste
1/4 cup dry white wine
1/4 cup olive oil, just less than
1 tablespoon butter

Steps:

Arrange chicken in single layer in baking dish.
Cover with lemon juice and salt and pepper.
Let stand at room temperature 1 hour, turning occasionally.
Combine all the remaining ingredients in a large saucepan.
Bring to a boil over medium heat and cook until sauce thickens, stirring occasionally, 40 minutes.
Heat oil with butter in large skillet over medium-high heat.
Drain chicken and pat dry; brown on all sides.
Return to baking dish.
Preheat oven to 350F.
Pour sauce over chicken, cover with foil.
Bake until chicken is tender, about 40 minutes.
Discard spices and serve.
The sauce is excellent and lends itself to this dish being served with buttered pasta (penne or rigatoni would be good).

Nutrition Facts : Calories 648.7, Fat 48, SaturatedFat 12.7, Cholesterol 162.9, Sodium 241.6, Carbohydrate 11.2, Fiber 2.8, Sugar 6.5, Protein 40.7

Kota Macaronada - Chicken Kapama (Chicken With Pasta) image

Provided by ThatSouthernBelle

Time 1h55m

Yield 8 serving(s)

Number Of Ingredients 13

1 whole broiler-fryer chicken (about 3 pounds)
1 lemon, Juice of
kosher salt
black pepper, ground
1 tablespoon butter
1/4 cup olive oil
2 onions, chopped medium-fine
2 (29 ounce) cans tomato sauce
1 cup red wine
1/2 teaspoon chili flakes
6 whole cloves
4 cinnamon sticks
1 lb tubular pasta, specifically Macaroni No 2 - Misko

Steps:

Cut chicken into 8 pieces.
Remove and discard skin.
Cover chicken pieces with lemon juice and sprinkle with salt and pepper.
In a large pot, melt 1 tablespoon butter in ¼ cup olive oil.
In batches, slightly brown chicken pieces on both sides and reserve.
Add chopped onions to pot, and cook until translucent.
Add tomato sauce, wine, chili flakes, cloves and cinnamon sticks to pot, and stir well.
Return chicken pieces to pot and simmer covered on low for 90 minutes. As chicken finishes simmering, cook a pound of tubular pasta according to directions.
Drain pasta and have it ready to use when chicken is done.
Discard cinnamon sticks when ready to serve.
Pour chicken and sauce mixture over tubular pasta.

Nutrition Facts : Calories 637.1, Fat 27, SaturatedFat 7, Cholesterol 90.1, Sodium 1183.2, Carbohydrate 62.9, Fiber 6, Sugar 11.2, Protein 32

Chicken Kapama,using Chick. Breasts, Mixed With Macaroni(Kota Ka image

Provided by larry 2

Categories Meat

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 19

1 3/4 lbs boneless skinless chicken breasts, cut into bite size pieces
salt and pepper
1/4 teaspoon cayenne pepper
1/4 cup extra virgin olive oil
1 (28 ounce) can stewed tomatoes, WELL blended
1 (12 ounce) can tomato paste
1 (6 ounce) can tomato paste
1 (15 ounce) can tomato sauce
1 (8 ounce) can tomato sauce
3 teaspoons sugar or 3 teaspoons sugar substitute
1 orange, quartered with peel on
1 cup dry red wine
1/4 cup water
4 cinnamon sticks
2 whole cloves
3 bay leaves
3 cups onions, minced (3 whole onions)
16 ounces macaroni, cooked (small size)
2/3 cup grated parmesan cheese

Steps:

Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
In the pan with tomato and spice/wine mixture, Add chicken.
Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
In the last 20 minutes, cook macaroni according to package directions.
Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.

Nutrition Facts : Calories 2349.6, Fat 48, SaturatedFat 12, Cholesterol 259.8, Sodium 5492.6, Carbohydrate 312.5, Fiber 33.1, Sugar 92, Protein 156.6