Best Chicken Joe Wraps Recipes

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BUFFALO CHICKEN WRAPS



Buffalo Chicken Wraps image

You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions.

Provided by lsk

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 tablespoon vegetable oil
1 tablespoon butter
1 pound skinless, boneless chicken breasts, cut into bite-size pieces
¼ cup hot sauce
4 (10 inch) flour tortillas
2 cups shredded lettuce
1 celery stalk, diced
½ cup blue cheese dressing

Steps:

  • Heat the vegetable oil and butter in a large skillet over medium-high heat. Place the chicken in the pan; cook and stir until the chicken is no longer pink in the center and the juices run clear, about 10 minutes. Remove the pan from the heat. Pour the hot sauce over the cooked chicken and toss to coat.
  • Lay out the flour tortillas and divide the chicken evenly among the tortillas. Top the chicken with lettuce, celery, and blue cheese dressing. Fold in the sides of the tortilla and roll the wrap burrito-style.

Nutrition Facts : Calories 588.1 calories, Carbohydrate 39.8 g, Cholesterol 82.8 mg, Fat 32.6 g, Fiber 2.8 g, Protein 30.4 g, SaturatedFat 7.6 g, Sodium 1207.5 mg, Sugar 4.5 g

CHICKEN JOE WRAPS



Chicken Joe Wraps image

Sloppy Joe's just got a facelift with this easy dinner recipe. We loved the creative twist on sloppy joes. The sauce is delicious mixed with chopped chicken. Placing the filling in a wrap with cheese and grilling creates a tasty sandwich. The sandwich press makes the wrap crunchy and the inside cheesy. Make sure to serve these...

Provided by David Henson

Categories     Sandwiches

Number Of Ingredients 8

4 boneless skinless chicken breasts
1 can Manwich sloppy joe sauce, 15 oz.
1 sm onion, diced
1 garlic clove, minced
flour tortillas
shredded cheese
1 can green chilies
oil for frying

Steps:

  • 1. Cut chicken up into small pieces.
  • 2. Fry chicken with onion, garlic.
  • 3. Drain, then add chilies and sauce (you may not need the whole can of sauce).
  • 4. Heat through until bubbly.
  • 5. Place a small amount of chicken mixture on each tortilla.
  • 6. Cover with cheese.
  • 7. Fold in sides.
  • 8. Then roll-up burrito style.
  • 9. Grill them on a panini grill (George Foreman Style) and enjoy.

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