Best Chicken Jerky For Dogs Recipes
CHICKEN JERKY FOR DOGS
Provided by Proud Dog Mom
Number Of Ingredients 2
Steps:
- Preheat oven to 250ºF.
- Grease a wire rack with olive oil (or coconut oil) and place on top of a cookie sheet. This will allow the air to circulate as the chicken is dehydrating. Set aside.
- Trim chicken of all visible fat.
- Slice the chicken 1/8th inch to 1/4 inch thick.
- Place the chicken slices on a rack and cook for 2 hours *(check them after an hour and then every thirty minutes or so. Everyone's oven can vary a little, so after you make them once you can adjust the time as necessary).
- Flip them over after 2 hours and continue to dehydrate in the oven for another 45 minutes, or until fully crisp.
CHICKEN JERKY FOR DOGS
You can dehydrate your own chicken for you dogs at a fraction of the cost of commercial chicken jerky. I found the method on expertvillage.com. Edited to add: Well, here's a great example why you shouldn't make a recipe public until after you've tried it. I've now made the recipe (after it was reviewed and found to be in need of a much longer cooking time) and the instructions have now been corrected. Note: Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities.
Provided by Dreamer in Ontario
Categories Very Low Carbs
Time 2h5m
Yield 7-8 slices
Number Of Ingredients 2
Steps:
- Preheat oven to 200°F.
- Slice the chicken into thin strips. You should end up with about 7 or 8 slices.
- Place chicken slices on a baking sheet and bake for 2 to 2 1/2 hours to remove moisture (cooking time will depend on thickness of chicken and whether chicken is refrigerated or warm from oven. I baked raw chicken until no longer pink then allowed it to cool enough to be handled before slicing into strips).
- Allow to cool.
Nutrition Facts : Calories 35.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 13.3, Sodium 13.1, Protein 4.3
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