Best Chicken Gravy Noodles Recipes
CHICKEN WITH NOODLES AND GRAVY
When this homey chicken dish comes out of the slow cooker, the golden, creamy sauce coats the noodles and the tender chicken easily comes off the bone.-Glenda Prince, Gravette, Arkansas
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- With a sharp knife, cut leg quarters at the joints if desired. Place in a 4- or 5-qt. slow cooker. Combine the soup, gravy mix and seasonings; pour over chicken., Cover and cook on low for 6-8 hours or until chicken is tender. Cook noodles according to package directions; serve with chicken and sauce.
Nutrition Facts : Calories 606 calories, Fat 29g fat (7g saturated fat), Cholesterol 141mg cholesterol, Sodium 2296mg sodium, Carbohydrate 46g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
CHICKEN GRAVY & NOODLES
Once, before payday and I had no food in the house, my small children were so hungry, that I cooked what I had and made a family favorite that even as young adults they still frequently ask for.
Provided by Midawnss2
Categories Toddler Friendly
Time 11m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook egg noodles according to package directions and drain.
- Cook cream of chicken soup according to can directions.
- Mix them together or serve over the top of noodles.
- Enjoy!
Nutrition Facts : Calories 883.9, Fat 10.7, SaturatedFat 2.8, Cholesterol 192.3, Sodium 109.8, Carbohydrate 163.2, Fiber 7.5, Sugar 4.3, Protein 32.5
CHICKEN WITH NOODLES & GRAVY
Just as you guessed it, it is that simple, chicken, egg noodles, and chicken gravy. This is a base recipe, tailor it to your liking and call it your own. I added Shiitake mushrooms. Low cost, easy to make, good comfort food.
Provided by Lee Thayer
Categories Chicken
Time 40m
Number Of Ingredients 7
Steps:
- 1. First thing we need to do is get the noodles cooking, so heat a pot of salted water to boiling, then add the egg noodles and boil until just tender. Drain.
- 2. Saute the mushrooms in a non stick pan with a tablespoon of olive oil, I used Shiitake that I sliced on an angle, (Japanese Sogigiri) or you can used mushrooms of your choice. After the mushrooms are sauteed, just wiped out the pan and that is ready for the chicken now.
- 3. Same pan on medium heat add another tablespoon or so of olive oil, when hot add the chicken, season with salt and pepper as desired (I used white pepper), saute, turning them often.
- 4. When no pink is visible and they have released their water, as seen in the photo, remove and drain off the water, and set the pan aside. Don't over cook the chicken or you will have tough chicken. The will still cook when the pan is off the heat and you will have perfect tender chicken.
- 5. In a large sauce pan, prepare the gravy per the packet instructions, normally 1 cup water per packet, so 3 cups water and whisk in the 3 packets. When the gravy has thickened to your liking, reduce heat to a simmer and stir in the peas and mushrooms.
- 6. Whens the peas are warmed through, takes just a few minutes, add the chicken and drained noodles, stir and let this simmer for a few minutes to heat everything through.
- 7. Serve and enjoy.
CHICKEN NOODLES & GRAVY
This recipe is a one pot dish that is easy, filling, and fast.
Provided by Stacie Steele
Categories Other Main Dishes
Time 25m
Number Of Ingredients 5
Steps:
- 1. Boil your noodles to al dente. Drain.
- 2. In your pot put in the chicken, gravy, and the broth. Mix together and heat up.
- 3. Add your butter or margarine.
- 4. Add your noodles to gravy mixture. Mix together.
- 5. Salt and pepper to taste. Enjoy. (This is also really good with buttered biscuits)
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