Best Chicken French Bread Pizza Recipes

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CHICKEN FRENCH BREAD PIZZA



Chicken French Bread Pizza image

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.-Laura Mahaffey, Annapolis, Maryland

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 loaf (1 pound) French bread
1/2 cup butter, softened
1/2 cup shredded cheddar cheese
1/3 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon Italian seasoning
1 can (10 ounces) chunk white chicken, drained and flaked
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped sweet red pepper
1/2 cup chopped green onion

Steps:

  • Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.

Nutrition Facts : Calories 741 calories, Fat 38g fat (22g saturated fat), Cholesterol 131mg cholesterol, Sodium 1548mg sodium, Carbohydrate 64g carbohydrate (3g sugars, Fiber 5g fiber), Protein 37g protein.

BBQ CHICKEN FRENCH BREAD PIZZA



BBQ Chicken French Bread Pizza image

Make and share this BBQ Chicken French Bread Pizza recipe from Food.com.

Provided by ElaineAnn

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1 red onion, peeled and sliced
1 tablespoon margarine
1 tablespoon brown sugar
1/2 cup catsup
1/2 cup hot water
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 tablespoon fresh lemon juice
2 cups cooked chicken breasts, diced
1 lb French bread
8 slices provolone cheese

Steps:

  • Melt margarine over medium heat. Separate onion slices into rings and sauté until softened. Stir in brown sugar and heat and stir until onions are glazed.
  • Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken.
  • Cover and set aside.
  • Heat oven to 350°.
  • Cut French bread in half lengthwise and place cut side up on foil lined baking sheet.
  • Divide barbecued chicken evenly on bread halves, spreading to edges.
  • Place 4 slices provolone evenly on each half.
  • Bake for 10 minutes at 350° until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack.
  • Cut each half into 4 slices and serve.

CHICKEN AND CHEESE FRENCH BREAD PIZZA



Chicken and Cheese French Bread Pizza image

Make and share this Chicken and Cheese French Bread Pizza recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter or 1/2 cup margarine, softened
1 cup shredded cheddar cheese
2/3 cup freshly grated parmesan cheese
2 cloves garlic, minced
1/2 teaspoon dried Italian seasoning
1 (16 ounce) loaf French bread, sliced in half lengthwise
2 cups chopped cooked chicken
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded mozzarella cheese
1/4 cup chopped red bell pepper
1/4 cup chopped green onion

Steps:

  • Combine first 5 ingredients in a small bowl, and spread evenly over bread slices.
  • Mix together chicken, salt, and pepper.
  • Spread chicken evenly over bread slices; sprinkle with mozzarella cheese, bell pepper, and green onion.
  • Bake at 350 degrees for 10 minutes or until cheese melts.

CHICKEN CORDON BLEU FRENCH BREAD PIZZA RECIPE



Chicken Cordon Bleu French Bread Pizza Recipe image

All the delicious flavors of chicken cordon blue in an easy to make pizza!

Provided by Six Sisters

Yield 8

Number Of Ingredients 10

1 loaf French bread
1 (16 ounce) jar Alfredo sauce (or homemade Alfredo sauce)
1 teaspoon garlic salt
1 teaspoon Italian seasoning
4 cups shredded Mozzarella cheese
1 cup shredded Swiss cheese
2 cups cooked breaded chicken (diced)
1/2 cup cooked ham (diced)
1/4 cup bacon bits
4 green onions (thinly sliced)

Steps:

  • Preheat oven to 400 degrees.
  • Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
  • Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
  • Cook for about 10 minutes, or until cheese starts to melt.
  • Cut into slices and serve.

Nutrition Facts : Servingsize 1 serving, Calories 1830 kcal, Fat 119 g, SaturatedFat 68 g, Cholesterol 356 mg, Sodium 4969 mg, Carbohydrate 16 g, Sugar 5 g, Protein 157 mg

CHICKEN-FRENCH BREAD PIZZA



Chicken-French Bread Pizza image

Number Of Ingredients 5

1 loaf (1 pound) unsliced French bread
1 can (8 ounces) pizza sauce
2 cups cubed cooked chicken
1 can (2 1/4 ounces) sliced ripe olives, drained
1 cup shredded reduced-fat mozzarella cheese (4 ounces)

Steps:

  • 1. Heat oven to 425°. Split bread horizontally in half. Place bread, cut sides up, on cookie sheet.2. Spread pizza sauce over bread. Top with chicken and olives. Sprinkle with cheese. Bake about 12 minutes or until cheese is melted and chicken is heated through. wing it!At your next party, cut thin slices of this chicken-and-olive-laden pizza to serve as appetizers. 1 SERVING: Calories 375 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 50mg Sodium 820mg Carbohydrate 42g (Dietary Fiber 3g) Protein 25g * % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 22% Iron 18% * DIET EXCHANGES: 3 Starch, 2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 3From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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