Best Chicken Florentine Crepe Ihops Copycat Recipes

Chicken Florentine Crepes image

Provided by cervantesbrandi

Categories Breakfast

Time 30m

Yield 4 crepes

Number Of Ingredients 9

1 (8 ounce) package frozen spinach leaves (thawed)
6 baby portabella mushrooms, sliced thick
2 garlic cloves, finely minced
1/2 yellow onion, diced
1 boneless skinless chicken breast
2 tablespoons butter
salt and pepper
1 ounce shredded swiss cheese
1 (16 ounce) package crepes

Steps:

Dice the chicken breast into small pea shaped pieces and set aside. Strain the spinach to make sure all of the water is out and also set it aside.
Melt the butter in a skillet and sauté the onions until just browned, about 5 minutes. Add garlic and sauté until fragrant, about 1 minute.
Add chicken into the pan and cook on medium high for about 5 minutes. Add mushrooms and stir to incorporate.
Bring the heat down to low and stir in the Swiss cheese and the spinach. Salt and pepper to taste and turn the heat off.
Heat a 10 inch skillet on medium high and cook crepes according to the package directions or 2 minutes on each side.
Once all crepes are cooked I then fill each one with 3 tbsp of the chicken filling and I smother the crepes in my Swiss cheese sauce (Recipe #241932) which is posted on this site.

Chicken Crepes image

Provided by OzMan

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons butter
1 onion, sliced
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 teaspoon salt
1/2 teaspoon basil, chopped
1 cup mushroom, sliced
1/2 cup heavy cream
1 1/2 cups cooked chicken, cubed
12 crepes (use your favorite)
1/2 cup cheddar cheese, shredded
1 cup sour cream (garnish)
1/4 cup fresh parsley, chopped

Steps:

In medium saucepan melt butter and saute onion until tender.
Whisk in flour.
Add stock, blending well.
Season with salt and basil.
Stir in mushrooms.
Add heavy cream and chicken and simmer about 1 minute or until warm.
Fill and roll crepes with chicken mixture and place in a 11 1/2 x 8 inch casserole pan.
Cover and bake at 350 degrees for 15 minute.
Garnish with cheese, sour cream and fresh parsley.

Nutrition Facts : Calories 324, Fat 26.7, SaturatedFat 15.4, Cholesterol 99.7, Sodium 427.4, Carbohydrate 7.3, Fiber 0.6, Sugar 3.1, Protein 14.3