Best Chicken Fiesta Chili Dip Recipes
FIESTA CHICKEN
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble since it uses convenience foods. -Teresa Peterson, Kasson, Minnesota
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a greased 13x9-in. baking dish, layer half of the tortilla strips, chicken, soup mixture and cheese. Repeat layers. , Cover and bake at 350° until bubbly, 40-50 minutes. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 324 calories, Fat 14g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 802mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein.
CHICKEN FIESTA DIP
I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are. Weight watcher points: 1 (2 tbsp each)
Provided by Krystal McDow
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350 degrees F.
- 2. Mix first 3 ingredients in medium bowl. Stir in chicken, 1/2 cup shredded cheese and onions.
- 3. Spread onto bottom of 9-inch pie plate.
- 4. Bake 25 minutes or until heated through. Top with remaining shredded cheese, tomatoes and olives.
- 5. *Serving suggestion: Serve this flavorful dip with assorted crackers or a variety of colorful cut-up fresh vegetables, such as red and green pepper strips, and celery sticks.
CHICKEN FIESTA DIP
I found this attached to a Kraft coupon. I love to make dips and this one sounds yummy! They recommend serving it with Ritz Chips Barbeque.
Provided by jovigirl
Categories Chicken Breast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F Toss chicken with hot sauce; set aside. Mix cream cheese, sour cream, 1/2 cup of the shredded cheese and onions in medium bowl. Add chicken; mix well. Spread into small casserole dish or 9-inch pie plate. Bake 25 minutes or until heated through. Top with remaining 1/2 cup of shredded cheese. Serve with chips.
Nutrition Facts : Calories 89.6, Fat 7, SaturatedFat 4.1, Cholesterol 27.1, Sodium 80.8, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 5.8
CHICKEN FIESTA DIP
This is a great dip to have for football parties or to just have to snack on. This is another favorite from my aunt. I've used rotissiere chicken and it adds even more flavor. Hope you enjoy it too!
Provided by joelnkel
Categories < 60 Mins
Time 50m
Yield 1 pan
Number Of Ingredients 14
Steps:
- Saute green pepper and onion in olive oil until tender.
- Add chili powder, salt, pepper and cumin.
- Cook for a few minutes, remove from heat and set aside.
- In a separate bowl, beat cream cheese until smooth.
- Add cream of chicken soup, Rotel and jalapeno pepper.
- Stir in chicken and 1 cup of Mexican blend cheese and the above green pepper mix.
- Transfer to a greased 11 x 7 pan.
- Sprinkle with green onion and remaining cup of cheese.
- Bake uncovered at 350 degrees for 25 - 30 minutes.
- Serve with Tostito chips.
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