Best Chicken Fettuccini Alfredo Recipes

BROCCOLI CHICKEN FETTUCCINI ALFREDO

Steps:

• Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking. Drain.
• Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup, milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.

CHICKEN FETTUCCINI ALFREDO CASSEROLE

Steps:

• cook chicken and slice into bite size strips. cook and drain noodles, toss in mushrooms, chicken and olive oil, place in large casserole dish. pour half and half into large sauce pan and whisk in garlic powder, seasoned salt and black pepper and bring to light boil being careful not to let it foam over, slowly add parmesan cheese while stirring and let simmer 1 to 2 minutes. pour sauce over noodles and toss together, sprinkle fried onions over top, cover and bake at 300 degrees for 10 to 15 minutes. serve with salad and garlic bread.

CHICKEN ALFREDO WITH FETTUCCINI NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
• Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear.
• In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.

CHICKEN AND ARTICHOKE HEART FETTUCCINI ALFREDO

Steps:

• Cut away any excess fat from chicken, cube, and completely cook.
• Prepare noodles according to package directions.
• Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
• Prepare alfredo sauce or heat up jar.***
• Add the cubed chicken and artichokes.
• Pour sauce over noodles and cover with cheese.
• Serve with garlic bread and a salad.
• *** Directions for alfredo sauce used:.
• Melt butter in a sauce pan and add half-n-half.
• Bring to a simmer, keep heat on low and stir in the cheeses.
• Simmer until smooth.

CHICKEN FETTUCCINI ALFREDO

Steps:

• In a large skillet over medium heat combine chicken, 2 tablespoons butter, 2 cloves garlic, and Italian seasoning. Cook until chicken is no longer pink inside. Remove from skillet and set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, melt 4 tablespoons butter in the skillet. Saute onion, 2 cloves garlic, and mushrooms until onions are transparent. Stir in flour, salt and pepper; cook 2 minutes. Slowly add milk and half-and-half, stirring until smooth and creamy. Stir in Parmesan and Colby-Monterey Jack cheeses; stir until cheese is melted. Stir in chicken mixture, tomatoes and sour cream. Serve over cooked fettuccini.

CHICKEN ALFREDO WITH FETTUCCINI NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil.
• Add fettuccini and cook for 8 to 10 minutes or until al dente; then drain.
• Melt 2 tbs. butter in a large skillet over medium heat.
• Saute' chicken until no longer pink and juices run clear.
• In a large saucepan combine ricotta cheese, cream, Parmesan cheese and remaining butter.
• Cook over medium heat until well combined, about 10 minutes.
• Stir in cooked fettuccini and chicken: cook until heated through.
• Salt to taste.
• Cooking times are approximately.

CHICKEN FETTUCCINI ALFREDO

Steps:

• Preheat oven to 450 degrees. Roast red peppers cut side down for 20 minutes, until skin is blackened and peeling away.
• Remove from oven and let cool.
• When they can be handled, peel off skin and cut pepper into long strips.
• Set aside. (I use roasted red pepper's in the jar).
• In blender or food processor, puree' cottage cheese and chicken broth until no curds remain, approximately 2 minutes.
• Stir in Parmesan cheese and minced garlic.
• Season with salt and pepper.
• Set aside.
• Cook broccoli in microwave according to package directions.
• Cook fettuccini according to package directions.
• Save 1/2 cup of pasta water before draining.
• Drain and return pasta to bowl.
• Stir in cheese sauce, peppers and broccoli.
• Thin out sauce with reserved pasta water if needed.
• Place chicken strips on top of pasta and serve.