Best Chicken Drumsticks In Ginger Wine Recipes

RECIPE - BAKED GINGER CHICKEN DRUMSTICKS

RECIPE - Baked Ginger Chicken Drumsticks image

These Baked Ginger Chicken Drumsticks are marinated in a rich gingery glaze, then baked in the oven to a slightly charred perfection. With inspiration from Indonesia these baked chicken drumsticks will become your new favorite! Plus they are perfect for when it is just too cold to grill! Served hot or cold these are a great family dinner or a great way to feed a crowd.

Provided by Claire | Sprinkle and Sprouts

Time 50m

Number Of Ingredients 8

Ingredients

2 inch piece fresh ginger ((about a 5cm piece))
4 garlic cloves
4 tbsp soy sauce
1 tbsp canola oil
3 tbsp lemon juice
1 tbsp Dijon mustard
2 tsp raw sugar
10 Chicken drumsticks

Steps:

Use a teaspoon to scrape the skin from the ginger, then place the ginger and garlic into a food processor and pulse chop until you have a thick paste.
Scrape the paste into a ziplock bag and add the soy sauce, oil, lemon juice, mustard and sugar.
Squish it together to mix, then add in the chicken.
Seal the bag and squish a little more to ensure everything is really well covered.
Set aside to marinade for 4-24 hours.
Pre-heat the oven to 355°F/180°C.
Remove the chicken from the bag and brush off any really chunky bits of marinade. Arrange your chicken into a single layer on a lined baking sheet.
Cook for 30 minutes. Turn the heat on 425°F/220°C and cook the drumsticks for a further 15 minutes until golden and charred.
Serve with beer and plenty of napkins - obviously optional but I recommend both ;-)

Nutrition Facts : Calories 212 kcal, Carbohydrate 6 g, Protein 19 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 92 mg, Sodium 805 mg, Sugar 2 g, ServingSize 1 serving

CHICKEN DRUMSTICKS IN GINGER WINE

Chicken Drumsticks in Ginger Wine image

This is an adopted recipe of mine. I have added a few ingredients, lengthened the cooking time, and I thnk it's great!

Provided by JustJanS

Categories Chicken Thigh & Leg

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

8 chicken drumsticks
2 tablespoons oil
2 tablespoons black soy sauce
4 tablespoons ginger wine
2 tablespoons oyster sauce
1 tablespoon sugar
3 cups water
2 garlic cloves, smashed lightly
2 dried chilies, slit
1 inch gingerroot, grated

Steps:

Heat oil in a pan and fry chicken until browned a little.
Combine all other ingredients in a saucepan; add the chicken .
Bring to the boil, then simmer until chicken is tender and sauce is reduced and thickened (about i hour).
Add a little more water to the saucepan if the sauce reduces too much before you think your chicken is cooked.

Nutrition Facts : Calories 320.4, Fat 19.5, SaturatedFat 4.4, Cholesterol 118.3, Sodium 875.7, Carbohydrate 5.3, Fiber 0.2, Sugar 3.4, Protein 29.3