Best Chicken Croquettes With Roasted Pepper Sauce Recipes
CHICKEN CROQUETTES
Here's a different recipe to try with leftovers. It really has a good flavor. These chicken croquettes are fun to serve as an appetizer or for a meal. -Carleen Mullins, Wise, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 6 croquettes.
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Add the flour, mustard, salt and pepper; stir until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened; remove from the heat. , Add the chicken, green pepper, parsley, onion, lemon juice, paprika and cayenne. Refrigerate for at least 2 hours. , Shape into six 4x1-in. logs. Place bread crumbs in a shallow dish. In another dish, beat egg and water. Roll logs in bread crumbs, then in egg mixture, then again in crumbs., Heat oil in an electric skillet or deep-fat fryer to 350°. Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts :
BEST EASY CHICKEN CROQUETTES
My mom used to get chicken croquettes at a fancy restaurant when she was a young woman. I made these once for Mother's Day. She loved them.
Provided by Cindy
Categories Meat and Poultry Recipes Chicken
Yield 3
Number Of Ingredients 10
Steps:
- Combine 1/3 cup of the soup, chicken, bread crumbs, celery, onion and 1/4 teaspoon poultry seasoning. Mix well and shape into 6 croquettes (I make patties). Chill in refrigerator for about 1 hour.
- Remove croquettes from refrigerator and roll in additional bread crumbs. In a large skillet, melt 1 to 2 tablespoons shortening. Brown the croquettes in the shortening. Meanwhile, in a small saucepan, combine the remaining soup, milk and 1/8 teaspoon poultry seasoning. Heat over low, stirring occasionally. Serve sauce over croquettes.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 30.4 g, Cholesterol 64.2 mg, Fat 15.5 g, Fiber 1.6 g, Protein 27.1 g, SaturatedFat 4.4 g, Sodium 1250.2 mg, Sugar 4.4 g
CHICKEN CROQUETTES WITH ROASTED PEPPER SAUCE
This recipe combines finely chopped chicken with seasonings which is then shaped into croquettes and baked. Top these tender tidbits with either a piquant tomato sauce, or the roasted pepper sauce given here.
Provided by Sageca
Categories Chicken Thigh & Leg
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To Make The Croquettes:
- Either finely chop the chicken pieces, parsley and onions, or place in a food processor and pulse.
- Tear the slice of bread into pieces and place in a bowl.
- Pour the milk over the bread, and let sit a minute or two.
- Squeeze the bread of excess milk and place the bread in with the chicken mixture.
- Add the remaining ingredients except the bread crumbs, and using your hands mix very well. If the mixture is too soft to form into croquettes, refrigerate one hour.
- Shape the croquettes into 3 inch discs or tubes, and roll in the bread crumbs.
- Bake in a preheated oven at 375 degrees F. for about 20 to 30 minutes or until they are cooked through and golden brown in color.
- To Make The Sauce:.
- Place all the sauce ingredients except the olive oil in a food processor.
- Pulse a few times until you have a finely chopped mixture.
- Do not blend!
- Add half the olive oil and pulse.
- Check the consistancy of the sauce. It should be thick, but still be loose.
- Add the rest of the oil if needed.
- Serve the croquettes on individual plates with a spoonful of sauce mixture on top or in a small dish on the side.
Nutrition Facts : Calories 541.7, Fat 37.6, SaturatedFat 8.8, Cholesterol 139.5, Sodium 565.4, Carbohydrate 24.9, Fiber 1.9, Sugar 2.4, Protein 25.2
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