Best Chicken Crescent Roll Casserole Recipes
KITTENCAL'S CHICKEN CRESCENT ROLL CASSEROLE
This will also work great with turkey; if you do not have chicken breasts, then use any leftover cooked chicken. If desired you can fill the crescents just with the filling mixture and omit the soup, just brush with butter before baking. They are wonderful just stuffed with the filling! A few members have experienced a soggy bottom, so you might want to consider just drizzling half (or even a little less) of the soup mixture on top and a little around the sides of the crescents, then save the rest of the soup mixture for another time (this will help prevent a soggy bottom). You may use the jumbo crescent rolls and stuff with more chicken mixture :)
Provided by Kittencalrecipezazz
Categories Chicken
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°F.
- Butter a casserole dish (any size to hold crescent rolls).
- In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired).
- Heat just until the cheese melts (do not boil).
- For the filling --- (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using).
- Add in the chopped chicken, onion and cheddar cheese; mix well until combined.
- Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry).
- Season with seasoned salt or white and black pepper to taste.
- Unroll the crescent rolls.
- Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end.
- Drizzle a small amount of soup mixture on the bottom of the dish.
- Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole.
- Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired.
- Bake for about 30 minutes.
Nutrition Facts : Calories 518.1, Fat 31.8, SaturatedFat 17, Cholesterol 126.4, Sodium 847.5, Carbohydrate 34.8, Fiber 2.3, Sugar 3.6, Protein 22.9
CHICKEN CRESCENT ROLL CASSEROLE
My mother used to make this and it is still one of my favorites.
Provided by sara
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
- Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
- Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.
Nutrition Facts : Calories 501.4 calories, Carbohydrate 20.3 g, Cholesterol 71.6 mg, Fat 36.8 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 10.8 g, Sodium 721.3 mg, Sugar 3.7 g
CHICKEN CRESCENT ROLL CASSEROLE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Butter a casserole dish (any size to hold crescent rolls). In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired). Heat just until the cheese melts (do not boil). Filling: Make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using). Add in the chopped chicken, onion and cheddar cheese; mix well until combined. Add in 2 tablespoons whipping cream or mayonnaise; mix to combine (add in a little more if the mixture seems too dry). Season with seasoned salt or white and black pepper to taste. Unroll the crescent rolls. Place 1 heaping tablespoon chicken mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. Drizzle a small amount of soup mixture on the bottom of the dish. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desired. Bake for about 30 minutes. notes I don't use as much pepper; probably about half the amount listed.
CHICKEN CRESCENT ROLL CASSEROLE
This will also work great with turkey, if you do not have chicken breasts, then use any leftover cooked chicken.
Provided by Barbara Howard
Categories Casseroles
Time 55m
Number Of Ingredients 14
Steps:
- 1. 1. Set oven to 350 degrees 2. Butter a casserole dish (any size to hold crescent rolls) 3. In a saucepan, mix half and half cream, 3/4 cup grated cheese (can use more cheese if desired) and undiluted chicken soup (can season with black pepper if desired) 4. Heat just until the cheese melts (do not boil)
- 2. For the fillings: 5. (make certain that the cream cheese and butter are very soft) in a bowl, mix the soft cream cheese with butter until very smooth, then add in garlic powder (if using) 6. Add in the chopped chicken, onion and cheddar cheese, mix well until combined 7. Add in 2 tablespoons whipping cream or mayonnaise, mix to combine (add in a little more if the mixture seems too dry) 8. Season with seasoned salt or white and black pepper to taste. 9. Unroll the crescent rolls 10. Place 1 heaping tablespoon chick mixture (or a little more) on top of each crescent triangle, then roll up starting at the thicker end. 11. Drizzle a small amount of soup mixture on the bottom of the dish. Just enough to cover bottom, I have found out that too much will make the crescents soggy. 12. Then place the crescent rolls seam-side down on top of the creamed mixture in the casserole. 13. Drizzle the remaining sauce on top (you don't have to use the full amount of cream sauce, just use as much as desired) and sprinkle with 1 cup (or more) grated cheese, or amount desire. 14. Bake for about 30 minutes
CHICKEN AND CRESCENT ROLL CASSEROLE
A fun, easy casserole that I played around with till I found something that I liked, hope you do. My family does, its easy and great for those easy, lazy nights.
Provided by Mrs.Khaylis
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sauté onions and mushrooms in butter.
- Add soup, mayonnaise, sour cream, chicken abd water chestnuts.
- Cook until hot and bubbly.
- Pour into a sprayed 9x13-inch pan.
- Cover with crescent rolls.
- Combine melted butter, shredded mozzarella cheese and almonds.
- Sprinkle over rolls.
- Bake at 375°F for 20-25 minutes.
Nutrition Facts : Calories 608.6, Fat 31.6, SaturatedFat 10.1, Cholesterol 113.7, Sodium 957.6, Carbohydrate 48.1, Fiber 4.3, Sugar 7.7, Protein 34
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