Best Chicken Corn Egg Drop Soup Recipes

Chinese Chicken and Corn Soup (Egg Drop) image

Provided by littleturtle

Categories Clear Soup

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired)
2 teaspoons gingerroot, finely minced
1 tablespoon peanut oil
1 (15 -16 ounce) can creamed corn
2 cups chicken stock or 2 cups vegetable broth
2 tablespoons rice wine
1 1/2 tablespoons soy sauce
1/2 teaspoon white pepper
1/2 cup cooked chicken, diced
1 teaspoon sesame oil
1 egg, lightly beaten

Steps:

In a saucepan, saute the onions and ginger in peanut oil until aromatic (a few minutes).
Add corn, stock, wine, soy sauce and pepper; simmer over low heat for about 10 minutes.
Mix in chicken and sesame oil, and bring just to a simmer.
Pour the egg slowly into the pan in a thin stream, stirring lightly with a fork to form strands.
Garnish with onion tops and serve hot.

Nutrition Facts : Calories 233.3, Fat 8.8, SaturatedFat 1.9, Cholesterol 63.2, Sodium 910.5, Carbohydrate 27.4, Fiber 1.9, Sugar 6.1, Protein 12

Chicken Corn Egg Drop Soup image

Provided by shane.duncan

Categories Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup cooked boneless skinless chicken breast, chopped
1 (15 ounce) can cream-style corn
14 1/2 ounces chicken broth
1 egg, beaten
1 tablespoon cornstarch
2 tablespoons water

Steps:

In a saucepan, combine the chicken, cream style corn, and chicken broth. Bring to boil over medium-high heat.
In a small bowl or cup, mix together the cornstarch and water. Pour this into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.
Gradually add the beaten egg while stirring the soup.
Remove from heat and serve.

Nutrition Facts : Calories 134.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 60.3, Sodium 673.4, Carbohydrate 21.6, Fiber 1.3, Sugar 3.9, Protein 8.3