Best Chicken Coriander And Sweet Chilli Patties Recipes

CHICKEN, CORIANDER, AND SWEET CHILLI PATTIES

Chicken, Coriander, and Sweet Chilli Patties image

I got the recipe for the patties from an online mum's forum I use. But the dressing and salad I invented myself.

Provided by Gingernut

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 17

Ingredients

500 g ground chicken
1 small red onion, finely chopped
2 garlic cloves, minced
1/3 cup chopped fresh coriander
1 tablespoon Thai sweet chili sauce
1 egg white, moderately whisked
cooking spray
2 tablespoons Thai sweet chili sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1 -2 dash lemon juice
1 -2 dash fish sauce
1 tablespoon chopped fresh coriander
1/4 cup water
8 cups shredded romaine lettuce (we call it cos lettuce)
1 large carrot, grated
1 small cucumber, sliced

Steps:

Mix patty ingredients together, shape into 8 patties and pan fry with a little cooking spray.
Mix dressing ingredients together, adding water a little at a time, to taste.
Serve patties over salad and/or cooked rice with dressing drizzled over everything.

Nutrition Facts : Calories 235.4, Fat 4.3, SaturatedFat 1.1, Cholesterol 87.5, Sodium 310.3, Carbohydrate 18.8, Fiber 3.9, Sugar 11.7, Protein 30.1

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE

Thai Chicken Cakes With Sweet Chilli Sauce image

This is a delicious recipe, different from the normal stir fry, salad or curry. Quick as lightning to make too. I use just cooking spray or bake them.

Provided by MarraMamba

Categories Poultry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts, cubed
1 garlic clove, roughly chopped
1 cm finely chopped fresh gingerroot, knob, roughly chopped
1 small onion, chopped
2 tablespoons coriander, chopped
1 green chili, chopped
1 pinch salt & freshly ground black pepper
2 tablespoons olive oil
sweet chili paste (for dipping)

Steps:

Place the chicken, garlic, ginger, onion and coriander in a food processor with the chilli and season to taste. Blitz for 15-20 seconds.
Shape the chicken mixture into small cakes
Heat the olive oil in a frying pan over a moderate heat and fry the chicken cakes until golden.
Serve immediately, with sweet chilli sauce and sliced spring onion.

THAI CHICKEN CAKES WITH SWEET CHILLI SAUCE

Thai chicken cakes with sweet chilli sauce image

A light and healthy supper that's a great variation on the chicken theme. Works well as a starter or a main - just serve with sweet chilli sauce.

Provided by James Martin

Categories Dinner, Lunch, Main course, Supper

Time 25m

Number Of Ingredients 8

Ingredients

2 large boneless, skinless chicken breasts (about 175g), cubed
1 garlic clove , roughly chopped
small piece fresh root ginger , peeled and roughly chopped
1 small onion , roughly chopped
4 tbsp fresh coriander , plus a few sprigs to garnish
1 green chilli , seeded and roughly chopped
2 tbsp olive oil
sweet chilli sauce , lime wedges, shredded spring onion and red chilli, to serve

Steps:

Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.

Nutrition Facts : Calories 306 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 1 grams fiber, Protein 43 grams protein, Sodium 0.28 milligram of sodium