Best Chicken Cordon Bleu Sliders Recipes

CHICKEN CORDON BLEU SLIDERS

Chicken Cordon Bleu Sliders image

I'm always searching for sandwich ideas, since that's my favorite food. I started experimenting and came up with these chicken cordon bleu sliders. My family loves them, too! —Carolyn Eskew, Dayton, Ohio

Provided by Taste of Home

Categories Appetizers

Time 2h50m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1-1/2 pounds boneless skinless chicken breasts
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
2 cups shredded Swiss cheese
1-1/4 cups finely chopped fully cooked ham
2 packages (12 ounces each) Hawaiian sweet rolls, split
Chopped green onions

Steps:

Place chicken in a greased 3-qt. slow cooker; sprinkle with garlic, salt and pepper. Top with cream cheese. Cook, covered, on low, 2-1/2-3 hours or until a thermometer inserted in chicken reads 165°. Remove chicken; shred with 2 forks. Return to slow cooker., Stir in Swiss cheese and ham. Cover and let stand 15 minutes or until cheese is melted. Stir before serving on rolls. Sprinkle with green onion.

Nutrition Facts : Calories 209 calories, Fat 10g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 254mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

CHICKEN CORDON BLEU SLIDERS

Chicken Cordon Bleu Sliders image

How to make Chicken Cordon Bleu Sliders

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1 dozen Hawaiian rolls, I used Kings Hawaiian Rolls
8 ounces softened cream cheese
¾ teaspoon garlic salt
2 cups chopped rotisserie chicken
6 slices of ham, cut in half to make 12 pieces
8 slices of cooked bacon, cut into fourths
6 slices of Swiss cheese
¼ cup butter, melted
½ teaspoon dry mustard
1 teaspoon poppy seeds

Steps:

Preheat oven to 375 degrees F.
Spray 8x11 inch baking dish with cooking spray.
Slice Hawaiian rolls in half length wise.
In small bowl, combine cream cheese ad garlic salt. Spread cream cheese over the top and bottom of each roll.
Place chicken on the bottom each roll. Next, layer ham and then bacon. Top with cheese and put the tops on each roll and place in baking dish.
In small bowl mix melted butter, mustard, and poppy seed. Pour over the tops of sliders and cover baking dish with foil.
Bake at 375 degrees F for 15 minutes. Uncover sliders and reduce heat to 350 degrees F and bake uncovered for additional 5 minutes.