Best Chicken Cordon Bleu Sandwiches Recipes

CHICKEN CORDON BLEU SANDWICHES

Chicken Cordon Bleu Sandwiches image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

4 chicken cutlets (1/4 inch thick; 3/4 to 1 pound total)
1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
4 slices Black Forest ham
8 slices smoked mozzarella
1 baguette
3 tablespoons unsalted butter, softened
3 tablespoons dijon mustard
1 bunch watercress or arugula, tough stems removed

Steps:

Preheat the broiler. Line a baking sheet with foil and evenly space the chicken cutlets in the center. Brush the chicken with 1 tablespoon olive oil and season with salt and pepper. Broil, rotating the baking sheet as needed so the chicken cooks evenly, until lightly browned, 2 to 3 minutes. Flip the chicken and continue to broil until cooked through, 2 to 3 more minutes.
Remove the baking sheet from the oven and top each piece of chicken with 1 slice ham and 2 slices mozzarella. Broil until the cheese melts, 1 to 2 minutes. Season with salt and drizzle with olive oil.
Meanwhile, cut the baguette crosswise into 4 equal pieces, then split open. Spread the bottom halves with butter and the top halves with mustard. Toss the watercress with the remaining 1/2 tablespoon olive oil and season with salt and pepper. Sandwich the chicken and watercress between the baguette halves.

GRILLED CHICKEN CORDON BLEU SANDWICHES

Grilled Chicken Cordon Bleu Sandwiches image

Serve with salad for lunch or soup and salad for a meal.

Provided by Deirdre Dee

Categories World Cuisine Recipes European French

Time 10m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices whole wheat bread
2 tablespoons butter, softened
1 tablespoon sour cream
2 slices Swiss cheese
1 thick slice deli cooked chicken breast meat
1 slice deli ham

Steps:

Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.

Nutrition Facts : Calories 692.2 calories, Carbohydrate 27.7 g, Cholesterol 148.9 mg, Fat 49.8 g, Fiber 3.9 g, Protein 33.4 g, SaturatedFat 29.1 g, Sodium 1246 mg, Sugar 4.2 g

CHICKEN CORDON BLEU SANDWICHES

CHICKEN CORDON BLEU SANDWICHES image

Categories Sandwich Chicken Tailgating

Yield 4 sandwiches

Number Of Ingredients 1

Ingredients

4 chicken cutlets pounded flat 16 slices of baby swiss cheese 4 to 8 slices of prosciutto ham(depending on slice size) 2 eggs beaten enough flour and bread crumbs to dredge chicken olive oil for frying 1 loaf of bakery bread such as white mountain and your favorite condiment. I like bleu cheese mixed with mayo.

Steps:

Dredge chicken in flour then egg and finally bread crumbs. Fry in oil until done. While chicken is frying assemble sandwiches. Slice bread to desired thickness and lay slices on a platter. On each slice place slices of swiss cheese and on 4 slices place ham. Top ham slices with chicken and cover with remaining slices. Wrap in foil and your ready to go.