CHICKEN CORDON BLEU PASTA CASSEROLE
Originally from Taste of Home Magazine, this recipe needed some changing to my personal taste. I have added and subtracted but it is still the same basic dish--mmm, good! Photo: tasteofhome.com
Provided by Ellen Bales
Categories Casseroles
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cook macaroni according to package directions to al dente; drain.
- 2. In a large saucepan, melt 2 tsp. butter over medium heat; add onion and garlic. Saute and stir for 2-3 minutes. Add the cream and the cream cheese, stirring until smooth. Add salt, pepper and 1 cup swiss cheese. Stir until blended.
- 3. In a large bowl, mix together the chicken, bacon, ham and pasta. Add the sauce and toss to coat.
- 4. Pour mixture into a greased 9x13" baking dish. Sprinkle with the remaining cheese and bread crumbs. Bake, uncovered, in a preheated 350-degree oven for about 20 minutes or until heated through and bubbly. Serve with a green salad and crusty bread.
CHICKEN CORDON BLEU PASTA CASSEROLE RECIPE - (4.3/5)
Provided by á-1288
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil over med-high heat. Add pasta and cook until al dente. Drain and return to the pot. Add in the chicken and ham and toss to combine. Preheat the broiler. In a medium saucepan, combine the milk, cream cheese and minced onion, over low-medium heat. Cook, stirring frequently, until it becomes a smooth texture (about 5 minutes). Stir into the pasta mixture. Stir in the swiss cheese and season with salt, pepper, and cayenne pepper, to taste. Transfer pasta to a baking dish and tope with Panko or regular bread crumbs. Pour melted butter over crumbs and broil until browned.
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