Best Chicken Cointreau Recipes

CHICKEN COINTREAU image

Yield 4

Number Of Ingredients 9

4 Boneless/skinless Chicken Breasts
2 eggs beaten
1 cup cooking oil
3/4 cup white wine
1/4 cup orange juice concentrate
1/4 cup Cointreau
4 tbsn butter
1/2 tsp corn starch
1 orange thinly sliced

Steps:

Pound breasts, dip in eggs and then flour heat Oil and saute chicken until brown; put in baking pan Over high heat, reduce wine, orange juice concentrate and Cointreau by half Mix corn starch with a bit of liquid and then add to sauce pan Bring to boil and then pour over chicken Put in 350 degree oven for 20 minutes Place on platter with slice of orange on each breast

Cointreau-Glazed Chicken Wings Recipe - (4.3/5) image

Provided by JimMac

Number Of Ingredients 9

1/4 cup Cointreau
1/4 cup soy sauce
1 cup fresh orange juice (from about 2 oranges)
1 tbsp brown sugar
1-1/2 tsp salt
2 tbsp grated orange zest (from about 3 oranges)
1/2 tsp fresh-ground black pepper
6 cloves garlic, minced
4 pounds chicken wings

Steps:

1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.