Best Chicken Cobb Burger Recipes

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CHICKEN COBB BURGER



Chicken Cobb Burger image

Provided by Bobby Flay

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 19

8 (1/2- thick) strips bacon
1 1/2 pounds ground chicken, 90 percent lean
2 tablespoons canola oil
Salt
Freshly ground black pepper
1/2 cup crumbled blue cheese
4 burger buns, split
1 large ripe beefsteak tomato, cut into 4 slices
1 ripe avocado, peeled, pitted and cut into 8 slices
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 cup finely shredded romaine lettuce

Steps:

  • Heat the grill to medium.
  • Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
  • Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
  • Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.
  • Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
  • Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.

COBB CHICKEN BURGER



Cobb Chicken Burger image

The original recipe came from the mag Saveur. They called for ground turkey, and I have never done that, I use ground chicken. The company that sponsored it was Alexia which is a line of side dishes, waffle fries, and also onion rings. The blue cheese amount is a little too much I think, you can use this as an option, but I...

Provided by Jane Whittaker

Categories     Burgers

Time 40m

Number Of Ingredients 10

1 lb ground chicken.
kosher salt and freshly ground black pepper
4 oz crumbled blue cheese, this amount is a bit much, but as much as you want.
4 medium ciabatta or other crusty hamburger rolls
4 Tbsp mayo
8 slice bacon, fried crisp and drained on paper towels
1 medium tomato, sliced into 4 slices
1 medium avacodo, pitted and sliced thinly
2 large hardboiled eggs, sliced lengthwise
4 medium crispy iceburg lettuce leaves

Steps:

  • 1. Make 4 patties and season well with salt and pepper.
  • 2. Grill or pan fry until they are browned and cooked through, about 15 minutes, you can use a meat thermometer if using poultry.
  • 3. The last few minutes of cooking top with the blue cheese.
  • 4. Spread mayo on the top and bottom buns.Top the burger with lettuce, tomato, and bacon.
  • 5. Serve burgers with avacado and egg on the side.

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