Best Chicken Chow Mein Casserole Recipes

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CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

Provided by Croft Girl

Categories     One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (12 ounce) can chow mein noodles (the crunchy kind)
2 cups celery, chopped
1 cup onion, chopped
1/4 cup green pepper, chopped
3 lbs cooked chicken, cut up
2 (11 ounce) cans cream of mushroom soup
1 (11 ounce) can water
1 tablespoon soy sauce (I prefer Kikkoman's Lite)

Steps:

  • Preheat oven to 350 degrees F.
  • In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
  • Mix soup with 1 can of water. Spoon soup mixture over vegetables.
  • Drizzle soy sauce over all.
  • Bake at 350°F for 30-40 minutes.
  • Enjoy!

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

I got this recipe from a co-worker. It's one of her daughter's favorite meals. We liked the combination of chow mein noodles and cashews. It's a good week night dinner or a way to use up leftover chicken. I have also started adding a can of sliced water chestnuts.

Provided by Alisa Lea

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups diced cooked chicken
1/4 cup chopped onion
1 cup finely slivered celery
1 tablespoon butter
1 (10 3/4 ounce) can cream of mushroom soup
1/3 cup chicken broth
1 tablespoon soy sauce
3 drops hot pepper sauce
1/8 teaspoon pepper
1 cup chow mein noodles
1/3 cup cashews

Steps:

  • Saute onion and celery in butter.
  • Add soup, broth, soy sauce, hot pepper sauce and pepper. Stir in chicken and simmer 5 minutes.
  • Pour into a 1 qt casserole dish and top with chow mein noodles and cashews.
  • Bake at 350 for 20 minutes.

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

Yummy casserole , and so easy to make! I like to serve it with extra chow mein noodles for a great crunch.

Provided by Karla Everett

Categories     Casseroles

Time 40m

Number Of Ingredients 12

8 oz fresh mushrooms, sliced
1 small red bell pepper, sliced
1/2 c slivered almonds
2 minced garlic cloves
1 can(s) water chestnuts, diced
1 can(s) cream of mushroom soup
3 c chicken, cooked and cubed
2 tsp soy sauce
1/4 tsp pepper
3 chopped green onions
3/4 c mayonnaise
1 can(s) chow mein noodles

Steps:

  • 1. In large skillet, saute garlic ,mushrooms and red pepper in 1-2 tablespoons butter until soft.
  • 2. Add remaining ingredients except chow mein noodles.
  • 3. Heat through.
  • 4. Put in 11x7 or 9x13 pan.
  • 5. Top with chow mein noodles.
  • 6. Bake at 350° for about 30 minutes or until bubbly.

CHOW MEIN NOODLE CHICKEN CASSEROLE



Chow Mein Noodle Chicken Casserole image

Make and share this Chow Mein Noodle Chicken Casserole recipe from Food.com.

Provided by MARIA MAC

Categories     One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 5

1 roasting chicken, cut up (or chicken breast, to equal amount)
1 (8 ounce) sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 1/4 ounces dry onion soup mix
1 (3 ounce) can chow mein noodles

Steps:

  • Cut chicken into serving pieces.
  • place in a casserole large enough to hold chicken comfortably.
  • Combine sour cream, mushroom soup and onion soup mix.
  • Spread the soup mixture over chicken.
  • Cover with chow mein noodles and bake at 325 degrees for 1-1/2 hours.

Nutrition Facts : Calories 318.4, Fat 23, SaturatedFat 8.1, Cholesterol 56.4, Sodium 958.9, Carbohydrate 16.6, Fiber 0.9, Sugar 2.5, Protein 11.7

CHOW MEIN CHICKEN CASSEROLE



Chow Mein Chicken Casserole image

Super Easy & Super Good! I don't remember where I aquired this one, so I'll take the credit for it! Just throw it together and bake. I often use reduced fat/fat free cream of chicken soup and evaporated milk - still tastes great!

Provided by PamMal

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups chicken, cooked and shredded
3 cups chow mein noodles
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken noodle soup
1 (12 ounce) can evaporated milk
1 cup crouton (optional)

Steps:

  • Combine all ingredients in a casserole dish. Top with croutons if desired. Bake covered at 375 for 45 minutes or until bubbly.

Nutrition Facts : Calories 397.5, Fat 22.6, SaturatedFat 7, Cholesterol 38.8, Sodium 1251.2, Carbohydrate 37.8, Fiber 1.3, Sugar 1.1, Protein 12.3

CHICKEN CHOW MEIN CASSEROLE



Chicken Chow Mein Casserole image

Delicious and simple, a real family favorite. This is a great comfort food casserole. I sometimes buy whole chickens that have already been roasted at the grocery store when they have them on special. It cuts down on the time in case you don't have already cooked chicken. Also, I serve this with white rice and more chow mein noodles on the side and frozen egg rolls when I find them on sale.

Provided by Rachaels Kitchen Go

Categories     One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
1 lb fresh mushrooms, sliced (OR 2 cans - 8 ounces each mushroom pieces and stems)
1/3 cup almonds, slivered
3 -4 green onions, chopped (including green part)
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 teaspoons soy sauce
4 cups chicken, chopped and cooked
1/4 teaspoon ground black pepper
chow mein noodles (approximately 6 ounces)

Steps:

  • Melt butter in large skillet.
  • Add garlic and mushrooms; cook until tender, stirring often.
  • Stir in almonds and next 6 ingredients.
  • Pour into lightly greased 11x7-inch baking dish. Sprinkle with chow mein noodles.
  • Bake at 350*F for 30 minutes or until bubbly.

Nutrition Facts : Calories 259.4, Fat 21, SaturatedFat 4.9, Cholesterol 17.8, Sodium 706.8, Carbohydrate 15.4, Fiber 1.9, Sugar 4.5, Protein 5.6

CHOW MEIN CHICKEN CASSEROLE



Chow Mein Chicken Casserole image

Provided by My Food and Family

Categories     Home

Time 40m

Number Of Ingredients 8

1/2 small white onion, diced
1 pkg frozen peas
1-2 Tbsp water
1 can cream of chicken soup
12 oz cooked chicken breast, shredded or one large can chicken
1/2 cup milk
1 cup crispy chow mein noodles
1/3 cup cashew halves

Steps:

  • In a small saucepan, cook the onion and peas in water until onion is tender, around 6 minutes.
  • In a casserole dish, combine all ingredients except noodles and cashews. After mixing well, fold in cashews and noodles until evenly distributed.
  • Bake uncovered for 25 to 30 minutes at 350 degrees or until heated through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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