Best Chicken Chow Fun Recipes

P. F. Chang's China Bistro Szechwan Chicken Chow Fun image

Provided by Valerie in Florida

Categories Asian

Time 30m

Yield 2 serving(s)

Number Of Ingredients 13

4 ounces ground chicken (cooked)
14 ounces chow fun noodles
2 tablespoons minced scallions
1 teaspoon minced garlic
1 teaspoon chili paste
1 teaspoon szechwan preserved vegetables
2 tablespoons shredded black fungus mushrooms
2 tablespoons soy sauce
2 tablespoons vinegar
2 tablespoons granulated sugar
1 teaspoon oyster sauce
1 teaspoon mushroom soy sauce
2 tablespoons water

Steps:

Separate the chow fun noodles and cover with plastic wrap until ready for service. Heat wok and add 2 teaspoons vegetable oil.
Stir fry garlic and chill paste for 5 to 7 seconds. Add ground chicken sear with garlic and chill paste.
Add black fungus mushrooms and sauce stir-fry briefly. Separate the noodles and drop into the wok while you are mixing a handful at a time. Continue cooking until the noodles have absorbed all the flavors and are hot. Finish with sesame oil.
Serve into bowls or plates. Garnish with Szechwan preserved vegetables and minced scallions.

Nutrition Facts : Calories 908.3, Fat 10.7, SaturatedFat 2.8, Cholesterol 207.3, Sodium 1548.1, Carbohydrate 158.5, Fiber 7, Sugar 16.8, Protein 42.7

Chicken Chow Fun Recipe - (5/5) image

Provided by á-51

Number Of Ingredients 14

Ingredients
10 oz. fresh rice noodles
8 oz. chicken, medium sliced
2 Tbs. soy sauce
2 cloves garlic minced
1 scallion sliced
1/4 medium yellow onion, chopped
1 carrot, thinly sliced
1 oz. bean sprouts
1 cup broccoli, chopped
3 medium shitake mushrooms, sliced
1/2 cup water
Salt and Pepper
Sriracha sauce *optional

Steps:

Cover a non-stick pan with a few sprays of Pam. Grill the chicken pieces with a tablespoon of soy sauce. When almost thoroughly cooked, remove from pan and set aside. In the same pan, throw in garlic and onions. When the onions begin to appear brown and caramelized, put in broccoli and mushrooms. Add in 1/4 cup of water and continue to stir fry the vegetables. Add carrots, scallion, and bean sprouts when broccoli starts becoming tender (approximately 2-3 minutes). Continue to mix the vegetables for a minute. Add the rice noodles and chicken as well as the remaining tablespoon of soy sauce into the pan. Stir for another minute or two until noodles are brown from soy sauce and combined thoroughly with the vegetables. Season with 2 pinches of salt and a pinch of pepper. Serve immediately with optional sriracha for a spicier flavor.