Best Chicken Chili Lasagna Recipes

CHICKEN CHILI LASAGNA

Steps:

• In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin. , Spread 1/2 cup of the cheese sauce in a greased 13x9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.

CHICKEN CHILI LASAGNA

Steps:

• In a mixing bowl, combine cream cheese, onions, 1 1/2 cups Mexican cheese blend, garlic, 1/4 t. cumin and cilantro. Stir in chicken; set aside.
• In a saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin.
• Spread 1/2 cup of the cheese sauce in a greased 13 x 9 x 2 inch baking dish. Top with 6 tortilla halves, a third of the chicken mixture and a 1/4 of the cheese sauce. Repeat chicken, tortilla and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese.
• Cover and bake at 350 for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.

CHILI CHICKEN LASAGNA RECIPE - (4.5/5)

Steps:

• preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepper, cumin, and chili powder. spread 1/3 of the chicken mixture in the bottom of a large baking dish layer with lasagna noodles, top with another layer of chicken mixture. then 1/2 of the crema, mozzarella and Mexican cheese, repeat with noodles, crema, mozzarella, Mexican cheese, cover with remaining, crema, and cheese. cover with aluminum foil and bake at 375* for 25 minutes, uncover and bake another 15 minutes let stand 10 minutes before serving.

GREEN CHILI CHICKEN LASAGNA

Steps:

• 1. Preheat oven to 350 degrees Place chicken, water, and seasonings into a five quart cooking pot.(Reserve 2 cups of broth)
• 2. Grate monteray jack cheese and combine with the cottage cheese and one egg.
• 3. Defrost the roasted green chili. I use a brand called Bueno and I usually use the mild flavoring so the kids can enjoy the lasagna also but feel free to use the different heats for your dish. Drain the liguid from the green chili and put the green chili into a blender. You are going to add the 2 cups of reserved broth to the chili to make the sauce. Blend until smooth. Also add any additional salt you'd like here.
• 4. Once chicken is finished cooking debone the chicken if needed (i use drumsticks just because i feel it is easier to use). Then shred the chicken into strips and place in a bowl. Combine green chili sauce with chicken.
• 5. In an 8x8 baking dish laddel a little chicken sauce over the bottom. Just enough to cover the bottom. place 2 lasagna noodles side by side on top of the chicken mixture.
• 6. Now your layers are going to be noodles, cheese mixture, chicken sauce. You should be able to make 2-3 layers in your dish. Once completed cover with aluminum foil and bake for 30-40 mins. Remove foil and bake an addition 10 just to crisp the top.
• 7. Serve and enjoy.