Best Chicken Chambray Like Ponderosas Chicken Monterey Recipes

CHICKEN CHAMBRAY (LIKE PONDEROSA'S CHICKEN MONTEREY)

Chicken Chambray (Like Ponderosa's Chicken Monterey) image

Make and share this Chicken Chambray (Like Ponderosa's Chicken Monterey) recipe from Food.com.

Provided by DJBiker

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

4 chicken breasts, boneless, skinless
1 cup French dressing (divided)

Steps:

Marinate the chicken breasts in 1/2 cup of the dressing in the refrigerator for 4 hours or overnight.
Place the remaining 1/2 Cup of the french dressing in a small pan and simmer on the stove for 30 minutes or until the color darkens slightly and the sauce thickens.
Grill the chicken breasts on charcoal or gas grill til done, then place 2 TBS cooked sauce over each breast. Great with a baked potato and Texas Toast,.

Nutrition Facts : Calories 535, Fat 41.4, SaturatedFat 7.4, Cholesterol 92.8, Sodium 613.9, Carbohydrate 9.7, Sugar 10, Protein 30.7

MONTEREY BARBECUED CHICKEN

Monterey Barbecued Chicken image

Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 bacon strips
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon butter
1/2 cup barbecue sauce
3 green onions, chopped
1 medium tomato, chopped
1 cup shredded cheddar cheese

Steps:

Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. , Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. , Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.

Nutrition Facts : Calories 318 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.