Best Chicken Cacciatore Pasta Skillet Recipes

CHEESY CHICKEN CACCIATORE PASTA SKILLET

Cheesy Chicken Cacciatore Pasta Skillet image

If you're looking for all the classic flavors of chicken cacciatore but with a pasta skillet twist, you've come to the right place!

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings, about 1 cup each

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 large green pepper, cut into strips
2 cups sliced fresh mushrooms
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
2 cups water
2-1/2 cups penne pasta, uncooked
1 pkg. (8 oz.) KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
2 Tbsp. thinly sliced fresh basil

Steps:

Heat oil in large skillet on medium-high heat. Add chicken, peppers and mushrooms; cook 3 min. or until chicken is evenly browned, stirring frequently.
Add pasta sauce and water; stir. Bring to boil. Stir in pasta; cover. Simmer on medium heat 6 min.; stir. Cook, covered, on medium-low heat 6 min. or until pasta is tender. Stir in 1 cup cheese; cook, uncovered, 2 min. or until cheese is melted, stirring occasionally.
Sprinkle with remaining cheese and basil. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Nutrition Facts : Calories 320, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

CHICKEN CACCIATORE PASTA SKILLET

CHICKEN CACCIATORE PASTA SKILLET image

Categories Pasta Quick & Easy Healthy Boil

Yield 4 people

Number Of Ingredients 15

Ingredients

One 5 oz. package Farmhouse® Four Cheese Pasta
2 Tablespoons olive oil
1 cup mushrooms, sliced
1 cup red onion, sliced thin
1 cup red bell pepper, sliced thin
1 cup yellow bell pepper, sliced thin
16 oz. boneless, skinless chicken breasts, sliced
1/2 cup white wine
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
One 14 oz. can diced tomatoes, drained
1-1/4 cups water
3/4 cup milk
1/2 cup grated Parmesan cheese

Steps:

Heat olive oil in medium skillet over medium heat. Add mushrooms, onion, red and yellow bell peppers and cook for 5-7 minutes, stirring frequently, until tender. Add chicken and cook for 3-4 minutes. Add wine, garlic, oregano and basil and cook for 3 minutes. Add tomatoes, water, milk, pasta and contents of seasoning packet and bring just to a boil. Reduce heat to low boil and cook for 12 minutes, stirring frequently, until pasta is tender. Remove from heat and let stand for 5 minutes. Top with Parmesan cheese and serve.