Best Chicken Buffet Casserole Moms Recipes

Mom's Chicken image

Provided by Michael Symon : Food Network

Time 1h40m

Yield 4 servings

Number Of Ingredients 10

1/4 cup fresh lemon juice
1/4 cup extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon finely chopped fresh rosemary
2 teaspoons chile flakes
1 teaspoon freshly grated nutmeg
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 cloves garlic, smashed
One 4- to 6-pound chicken, cut into 8 pieces

Steps:

In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the chicken to marinate, refrigerated, 1 to 4 hours or up to overnight.
Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to come up to 375 degrees F.
Remove the chicken from the marinade. Place the chicken pieces skin-side up on the indirect-heat side of the grill and close the lid. Cook the chicken until almost cooked through, about 10 minutes. Move the chicken pieces over to the direct heat side of the grill and cook until nicely charred and cooked through, 2 to 3 minutes per side. Remove from the grill and allow to rest for 5 minutes before serving.

Mom's Chicken Casserole image

Provided by jmelyn

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

Chicken Buffet Casserole, Mom's image

Provided by Megan Stewart @GSMegan

Categories Casseroles

Number Of Ingredients 18

2 cup(s) wide noodles
2 tablespoon(s) butter
2 tablespoon(s) flour
1 package(s) frozen broccoli spears
1 teaspoon(s) salt
1/4 teaspoon(s) mustard, dry
1/4 teaspoon(s) pepper
2 cup(s) milk
1 cup(s) grated american cheese
2 cup(s) turkey or chicken, diced
1/3 cup(s) slivered almonds, toastede
4 - eggs, beaten
2 cup(s) milk
1/2 teaspoon(s) salt
1/2 teaspoon(s) mustard, dry
1/8 teaspoon(s) onion powder
dash(es) pepper
4 slice(s) bacon, cooked, drained, crumbled

Steps:

Oven to 350 degrees. Cook noodles and broccoli until tender. Melt butter, stir in flour, salt, mustard, pepper and milk. Cook, stirring constantly, until thickened, remove from heat. Stir in cheese until melted. Drain noodles and broccoli, dice broccoli stems but leave florets whole. Arrange noodles, broccoli and meat in shallow casserole dish, pour cheese sauce over all. Arrange florets on top, press them lightly into sauce. Sprinkle with almonds. Bake uncovered 15 min or until hot.
Note: Mom didn't mention what to do with the bacon. You could put it in before adding the cheese sauce, or sprinkle on top when you remove from the oven.