Best Chicken Broth With Pasta Recipes

CHICKEN BROTH WITH PASTA

Chicken Broth with Pasta image

Make and share this Chicken Broth with Pasta recipe from Food.com.

Provided by Miss Erin C.

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

12 ounces boneless chicken breasts
2 tablespoons oil
1 medium onion, diced
1 1/2 cups carrots, diced
9 ounces cauliflower florets
3 3/4 cups chicken stock
2 teaspoons dried mixed herbs
4 1/2 ounces dry pasta
salt and pepper

Steps:

Finely dice the chicken, discard any skin.
Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
Add the pasta shapes.
Return to a boil, cover and simmer 10 minutes.
Season with salt and pepper to taste.

Nutrition Facts : Calories 453, Fat 18.2, SaturatedFat 4, Cholesterol 61.2, Sodium 430.6, Carbohydrate 42.2, Fiber 4.1, Sugar 9.1, Protein 29.6

CHICKEN WITH GARLIC-TOMATO SAUCE

Chicken with Garlic-Tomato Sauce image

My husband and I made up this recipe as we went along, and we love the way it turned out. It reminds us me something found at Italian restaurants. -Angela Schellenberg of Steinbach, Manitoba

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon pepper
2 teaspoons olive oil, divided
2 plum tomatoes, seeded and chopped
2 garlic cloves, minced
2 medium carrots, halved and thinly sliced
1 cup Italian tomato sauce
3/4 cup reduced-sodium chicken broth
1/4 cup tomato paste
1 teaspoon dried rosemary, crushed
Hot cooked pasta

Steps:

Sprinkle both sides of chicken with pepper. In a large nonstick skillet over medium-high heat, brown chicken on each side in 1 teaspoon oil. Remove and keep warm. , In the same skillet, saute tomatoes and garlic in remaining oil for 1 minute. Add carrots; saute 2-3 minutes longer. Combine the tomato sauce, broth, tomato paste and rosemary; stir into skillet. Bring to a boil. , Return chicken to the pan. Reduce heat; cover and simmer for 10-12 minutes or until chicken juices run clear and carrots are crisp-tender. Serve with pasta.

Nutrition Facts : Calories 197 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 510mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges