Best Chicken Broccoli Stuffing Skillet Recipes

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STOVE TOP CHICKEN & BROCCOLI STUFFING SKILLET



STOVE TOP Chicken & Broccoli Stuffing Skillet image

Broccoli, chicken breasts and savory stuffing are topped with melted Cheddar in this skillet-simple dish. Bonus: it's ready to serve in under a half hour!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 6

6 small boneless skinless chicken breasts (1-1/2 lb.)
1 Tbsp. oil
2 cups water
3 cups fresh broccoli florets
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups KRAFT Shredded Cheddar Cheese

Steps:

  • Cook chicken in hot oil in large skillet on medium-high heat 3 to 4 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
  • Add water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened.
  • Return chicken to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 620 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 3 g, Protein 33 g

CHICKEN & BROCCOLI STUFFING SKILLET



CHICKEN & BROCCOLI STUFFING SKILLET image

Categories     Chicken     Quick & Easy

Yield 6 servings

Number Of Ingredients 6

1 lb small boneless skinless chicken breast halves
1 Tbsp oil
1 cup water
10 oz frozen broccoli florets, thawed, drained OR 2 cups fresh
2 cups Stuffing Mix for Chicken
1 cup Shredded Cheddar Cheese

Steps:

  • 1. COOK chicken in hot oil in large skillet on medium-high heat for 6 minutes on each side or until chicken is cooked through. Remove chicken from skillet; cover to keep warm. 2. ADD water and broccoli to skillet; bring to boil. Add stuffing mix; stir just until moistened. 3. RETURN chicken to skillet; sprinkle with cheese. Reduce heat to low; cover. Cook 5 minutes or until cheese is melted. NUTRITION: Cal 410, Total fat 19g, Sat fat 8g, Chol 95 mg, Sodium 720mg, Carb 24g, Dietary fiber 3g, Sugars 4g, Protein 36g

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