Best Chicken Broccoli Cheddar Bake Recipes
BROCCOLI CHEDDAR CHICKEN PASTA BAKE RECIPE BY TASTY
Here's what you need: unsalted butter, all purpose flour, half & half, kosher salt, onion powder, ground black pepper, ground nutmeg, celery salt, shredded mozzarella cheese, shredded cheddar cheese, Kroger® Brand Frozen Broccoli Florets, Kroger® Brand Grilled Chicken Breast Dices, Kroger® Brand 100% Whole Grain Salad Rotini Pasta, Kroger® Brand Italian Herb Focaccia
Provided by Kroger
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler to high.
- Melt the butter in a medium pot over medium-high heat. Whisk in the flour until fully incorporated, then toast for about 30 seconds, or until slightly darkened in color.
- Add the half-and-half and whisk until the flour mixture has completely dissolved. Reduce the heat to medium-low and simmer for 3-4 minutes, or until the liquid has thickened lightly.
- Stir in the kosher salt, onion powder, black pepper, nutmeg, and celery salt. Add the shredded mozzarella and 1 cup of the shredded cheddar, and whisk until completely melted and smooth, 2-3 minutes.
- Remove the pot from the heat and fold in 1½ cups Kroger® Brand Frozen Broccoli Florets, 1¼ cups Kroger® Brand Grilled Chicken Breast Dices, and the cooked Kroger® Brand 100% Whole Grain Salad Rotini Pasta.
- Transfer the pasta to an 8"x13" baking dish and spread in an even layer. Sprinkle the remaining ½ cup Kroger® Brand Frozen Broccoli Florets, remaining ½ cup Kroger® Brand Grilled Chicken Breast Dices, and remaining ¾ cup shredded cheddar cheese on top.
- Place the dish under the broiler for 3-6 minutes, or until the cheese on top has melted and is lightly browned and crispy.
- Serve immediately with Kroger® Brand Italian Herb Focaccia.
- Enjoy!
CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE
Found this on momswhothink.com I haven't tried it, but anything with french fried onions has got to be good!
Provided by Juanita B.
Categories Chicken
Time 30m
Number Of Ingredients 6
Steps:
- 1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
- 2. Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
- 3. Sprinkle the remaining onions over the mixture.
- 4. Bake for 5 minutes more until the onions are golden. Makes 6 servings.
CRUNCHY CHICKEN CHEDDAR BROCCOLI BAKE
How to make Crunchy Chicken Cheddar Broccoli Bake
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup of the onions into a 1 ½ quart casserole. Cover.
- Bake at 350 degrees F for 20-25 minutes until hot. Stir the mixture.
- Sprinkle the remaining onions over the mixture.
- Bake for 5 minutes more until the onions are golden. Makes 6 servings.
CHICKEN BROCCOLI CHEDDAR BAKE
Make and share this Chicken Broccoli Cheddar Bake recipe from Food.com.
Provided by AQueen
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil and debone chicken.
- Boil broccoli and drain.
- Mix mayo,sour cream,and chicken stock.
- Arrange shredded chicken on bottom of casserole dish, then broccoli.
- Pour mayo mixture over the chicken and the broccoli.
- Layer cheddar cheese and then onions and bacon.
- Bake in a 350 degree oven for 25 minutes. Allow to cool for five minutes and then serve.
Nutrition Facts : Calories 909.5, Fat 72.7, SaturatedFat 29.7, Cholesterol 209.9, Sodium 1186.8, Carbohydrate 18.2, Sugar 5.7, Protein 46.3
SHARP CHEDDAR VELVEETA®, CHICKEN & BROCCOLI BAKE
Here's the classic chicken and broccoli bake with one sharp, deliciously cheddar-y twist: It's made with VELVEETA. It's a shoo-in for new weeknight fave.
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 6 servings, about 1-1/3 cups each
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Combine first 4 ingredients; spoon into 13x9-inch baking dish sprayed with cooking spray.
- Mix butter and cracker crumbs; sprinkle over chicken mixture
- Bake 30 min. or until chicken is done and casserole is heated through.
Nutrition Facts : Calories 390, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 105 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g
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