Best Chicken Breasts With Goat Cheese And Fire Roasted Tomatoes Recipes

Chicken with Herbed Goat Cheese image

Provided by Ina Garten

Time 50m

Yield 6 servings

Number Of Ingredients 6

3 whole (6 split) chicken breasts, bone-in, skin-on
12 ounces Montrachet goat cheese, with garlic and herbs
Fresh basil leaves
Good olive oil
Kosher salt
Freshly ground black pepper

Steps:

Preheat the oven to 375 degrees.
Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.

Chicken with Fire Roasted Tomatoes image

Provided by Sue Adame

Categories Roasts

Time 1h30m

Number Of Ingredients 14

8 chicken thighs
2 Tbsp olive oil
2 Tbsp black pepper
2 Tbsp oregano, dried
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp garlic salt
1 medium red onion, chopped
1 green bell pepper, julienned
1 can(s) (15 oz) diced fire roasted tomatoes
1 can(s) (15 oz) diced tomatoes with oregano and garlic
2 tsp red pepper flakes
1/4 c white wine
1/4 c mozzarella cheese, shredded

Steps:

1. In a plastic Zip Lock bag mix the black pepper, oregano, garlic powder, garlic salt and onion powder. Add chicken, a few pieces at a time to coat.
2. Heat 2 tablespoons olive oil in oven safe skillet over medium heat.
3. Place thighs skin side down. Cook 10 minutes (moving occasionally) turn and cook an additional 7 minutes. Remove chicken to platter.
4. Sauté red onion and sliced (julienne) green bell pepper until tender.
5. Add ¼ cup white wine with additional salt, pepper and oregano to taste. Mix well. Add chicken on top of onion and bell pepper.
6. Mix 1 can Diced Fire Roasted Tomatoes and 1 can diced oregano and garlic tomatoes. Add red pepper flakes to tomato mixture. Pour over chicken.
7. Place oven safe skillet in a 350° pre-heated oven for 60 minutes or until chicken is no longer pink or internal temp. reaches 180° (Thighs) 170° (Breast). Checking and basting every 15 minutes during the first 45 minutes. During the last 15 minutes add ¼ cup shredded Mozzarella. Bake until melted. Top with fresh chopped chives if desired.
8. Serve with fettuccine,a vegetable and some great french bread

Chicken Breasts with Goat Cheese and Fire-Roasted Tomatoes image

Provided by Devin Alexander

Yield 4 servings

Number Of Ingredients 6

4 (4-ounce) trimmed boneless, skinless chicken breasts
Sea salt and pepper, to taste
Olive oil spray
1/2 cup canned, drained, diced fire-roasted tomatoes or fire-roasted tomatoes with garlic
2 ounces (about 1/2 cup) goat cheese crumbles
2 tablespoons finely slivered fresh basil leaves, or more to taste (optional)

Steps:

Preheat the oven to 350°F.
Season the chicken with salt and pepper.
Place a medium ovenproof nonstick skillet over high heat. When it's hot, lightly mist the skillet with spray and immediately add the chicken side by side to the pan so it does not touch. Cook the chicken just until it is golden brown on the outsides, 1 to 2 minutes per side.
Remove the pan from the heat and top each piece of chicken evenly with about 2 tablespoons of the tomatoes, followed by about 1/2 ounce of the cheese. Transfer the skillet to the oven and bake the chicken until it is no longer pink inside and the cheese is melted, 5 to 9 minutes. Top evenly with the basil, if desired. Serve immediately.
nutrition information
Each (1 topped breast) serving has:
Calories: 171
Protein: 29g
Carbohydrates: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 72mg
Trace Fiber
Sodium: 198mg