Best Chicken Breast Spanaki Recipes

CHICKEN BREAST SPANAKI

Chicken Breast Spanaki image

Provided by Bobby Flay

Time 1h1m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
2 stalks fresh green onions, chopped
1 medium onion, chopped
1 pound frozen spinach, washed, squeezed to remove excess water
1/2 cup fresh dill, chopped
2 whole eggs
1 pound feta cheese, crumbled
1 tablespoon ground pepper
8 large chicken breasts
Olive oil
Lemon
Oregano

Steps:

Pour olive oil in pot over medium heat and add both types of onion. Saute for 1 minute, and then add spinach. Saute for approximately 10 minutes.
Preheat the broiler.
Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon and oregano, and serve.

CHICKEN BREAST SPANAKI

Chicken Breast Spanaki image

Make and share this Chicken Breast Spanaki recipe from Food.com.

Provided by Lifeizbutadream

Categories Chicken Breast

Time 51m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup olive oil
2 stalks fresh green onions, chopped
1 medium onion, chopped
1 lb frozen spinach, squeezed to remove excess water
1/2 cup fresh dill, chopped
2 whole eggs
1 lb feta cheese, crumbled
1 tablespoon ground pepper
8 large chicken breasts
olive oil
lemon
oregano

Steps:

Pour olive oil in pot over medium heat and add both types of onion. Sauté for 1 minute, and them add spinach. Sauté for approximately 10 minutes.
Preheat the broiler.
Pour spinach mixture in a bowl and cool. Add dill, eggs, feta and pepper to spinach mixture and mix very well.
Butterfly chicken breasts and fill with spinach/feta mixture. Close the breast and broil for 10 minutes on each side. After 15 minutes, douse chicken breasts with olive oil, lemon, and oregano and serve.

Nutrition Facts : Calories 562.6, Fat 40.6, SaturatedFat 14.7, Cholesterol 190, Sodium 788.9, Carbohydrate 7, Fiber 2.2, Sugar 3.4, Protein 42.3

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