Best Chicken Breast Fillets In Root Beer Marinade Recipes

Hoboken Eddie's Root Beer Chicken image

Provided by Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 15

2 (12-ounce) bottles root beer
2 tablespoons oil
Salt and pepper
4 (6-ounce) boneless chicken breast
Jamaican Jerk rice:
8 cups water
4 cups white rice
4 tablespoons Jalapeno sauce (recommended: Hoboken Eddie's Mean Green Sauce)
4 tablespoons Teriyaki with Wasabi and Ginger Sauce (recommended: Hoboken Eddie's Hukilau Hanna Sauce)
4 tablespoons hot red pepper sauce (recommended: Hoboken Eddie's Hot Sauce)
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 bananas, peeled and sliced into 1/4-inch thick rounds
1 tablespoon butter
1 Scotch bonnet pepper, seeded and thinly sliced*

Steps:

Place root beer in a saucepan and bring to a boil. Reduce the root beer by 1/2, to a syrupy consistency, and set aside.
Preheat a grill. Lightly oil and season the chicken breasts. Grill the chicken until cooked through and the juices run clear, about 4 to 5 minutes per side.
To make rice, bring the water to a boil, add the rice and add Hoboken Eddie's sauces to the rice. Add the cinnamon and allspice, mix well, cover, and allow to cook for 20 minutes.
Slice the bananas and saute them in the butter for approximately 3 minutes.
To serve, place a spoonful of rice on each plate, top with a chicken breast, and drizzle some of the root beer glaze on top of the chicken. Top the chicken with a thin slice of Scotch bonnet pepper and serve with banana slices.

Root Beer-Oven Fried Chicken? image

Provided by raymond spencer

Categories Chicken

Time 45m

Number Of Ingredients 9

1 1/2 c root beer
3/4 c dark brown sugar
2 tsp ground black pepper
8 skinless and boneless,chicken breast halves
1 c all purpose flour
3 tsp italian seasoning
1 1/2 c corn flakes cereal
1 c panko bread crumbs
1 tsp dried crushed thymes

Steps:

1. Pour the root beer,brown sugar and pepper into a resealable plastic bag.Add the chicken breasts,coat with the marinade,squeeze out excess air,and seal the bag.Marinate in the refrigerated for at least 1 hour.
2. Preheat oven to 350 degrees F.Sprayed a baking sheet with cooking spray.
3. In a medium bowl,combine flour and italian seasoning,mix well with a fork.
4. Place the cornflake cereal in another resealable plastic bag and crush them into fine crumbs.Add panko bread crumbs and thymes,and mix thoroughly.
5. Remove the chicken pieces from marinade,pour the marinade into the large mixing bowl and set aside.
6. Dip the chicken pieces with flour mixture and mix well,and dip them dip them back into remaining marinade.
7. Place them into the bag of cornflake crumbs mixture and shake to coat well.
8. Place the chicken breasts on the prepared baking sheet.Bake in the preheated oven for 30 to 40 minutes,until chicken juices run clear and the top is browned and crunchy.

Grilled Chicken With Root Beer Sauce image

Provided by BearsFanJeff

Time 1h40m

Yield 2 1/2 cups sauce, 4-6 serving(s)

Number Of Ingredients 11

2 lbs boneless skinless chicken breasts
1 cup root beer
1/2 cup ketchup
1/2 cup olive oil
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon salt

Steps:

Place the chicken breasts into gallon-sized storage bags.
Combine all ingredients from the root beer through the salt. Mix thoroughly.
Reserve 1 cup of the root beer sauce for basting.
Pour the remaining sauce over the ckicken. Marinade in the refrigerator for an hour or more.
Grill around medium hot coals or over medium heat on a gas grill for about 20 minutes, depending on the thickness of the chicken breasts.
Turn frequently and baste with the root beer sauce to form a nicely carmelized coating.
Serve and enjoy!

Nutrition Facts : Calories 569.7, Fat 33.2, SaturatedFat 5.1, Cholesterol 145.3, Sodium 1315, Carbohydrate 17.3, Fiber 0.6, Sugar 14.4, Protein 49.1