GRILLED CHICKEN BOW TIE PASTA SALAD
Yield 10
Number Of Ingredients 9
Steps:
- Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 minutes; drain.
- Toss chicken pieces, tomatoes, pepper, cheese, olives and dressing together in a large bowl.
- Add pasta and broccoli, toss lightly.
- Sprinkle with Parmesan cheese and serve.
BOW TIE PASTA SALAD WITH CHICKEN AND ROASTED PEPPERS
Steps:
- 1. Position a rack about 6-inches from broiler and heat to high. Bring a medium-large pot of salted water to a boil. Add the pasta and cook, stirring often, until al dente, about 10 minutes. Drain well and rinse under cold running water. Spread out on paper towel to absorb excess moisture.
- 2. Meanwhile, put the tomatoes in a small bowl and stir in 1 tablespoon vinegar, 1 tablespoon olive oil, and 1/4 teaspoon salt. Set aside to macerate for 15 to 20 minutes.
- 3. Arrange the peppers on a broiling pan, cut side down and broil, until blistered and black in spots, 5 to 7 minutes. Transfer peppers to a bowl, cover with a lid or plate and set aside to steam for 10 to 15 minutes. Rinse or scrape off the skin; cut peppers into a dice.
- 4. Mix the remaining 1 tablespoon vinegar, mustard in a large bowl, season with 1/2 teaspoon salt and some pepper. Whisk in the remaining 2 tablespoons olive oil until smooth. Add the tomatoes with accumulated juices, the roasted peppers, and parsley and toss lightly. Just before serving, add the chicken and pasta and toss gently until combined. Season with salt and pepper. Serve.
Nutrition Facts : Calories 580, Fat 22 grams, SaturatedFat 4.5 grams, Cholesterol 140 milligrams, Sodium 352 milligrams, Carbohydrate 40 grams, Fiber 4 grams
CHICKEN & BROCCOLI BOW-TIE PASTA SALAD
From Kraft foods with some modifications. A nice main meal salad. This can be made ahead and served chilled as a cold salad or made and served immediately as a hot salad. I prefer the hot salad. (Kraft recommends using 6 oz of their grilled chicken strips but I prefer fresh chicken over packaged - use what you are most comfortable serving). ***Update*** Based on the review I wanted to let you know what I took out of the original recipe - it called for 1/2 c sliced olives. I was thinking if you want a really strong flavor - try a very Zesty Italian Dressing or saute your chicken with garlic and add chopped onions to the final dish. Maybe that would perk it up for those that like things a bit spicier. The original way is a method in which my kids will eat it but I understand how adults may want a bit more zing.***
Provided by HokiesMom
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to directions.
- Add broccoli to the cooking water of the pasta during the last 4 minutes of the pasta cooking time.
- Drain pasta and broccoli.
- Toss chicken, tomatoes, dressing, monterey and cheddar cheese together in a large salad bowl.
- Add pasta mixture; mixing lightly.
- Sprinkle top with parmesan cheese.
CHICKEN, CRAISIN, AND CASHEW BOW-TIE PASTA SALAD
This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side dish. It is pretty enough for company and can be made up to a day a head. We served this as a side dish at our summer wedding reception five years ago and I still get compliments.
Provided by akgrown
Categories Chicken Breast
Time 12h30m
Yield 20 main dish servings
Number Of Ingredients 13
Steps:
- In a large bowl mix all salad ingredients together, except cashews and Craisins.
- Whip together Dressing ingredients. Toss dressing with the mixture in the large bowl.
- Let this mixture marinate in the fridge for 12-24 hours.
- Mix in cashews and Craisins just before serving. Serve cold.
- *Note: You could use almonds instead of cashews, but I prefer the cashews. You could also use a different brand of coleslaw dressing, but I've had the best results with Hidden Valley brand. *.
Nutrition Facts : Calories 379.6, Fat 20, SaturatedFat 3.6, Cholesterol 42.2, Sodium 376.7, Carbohydrate 40, Fiber 2.5, Sugar 20.1, Protein 12.9
SPICY CHICKEN AND BOW TIE PASTA SALAD
Lasso bold southwestern flavor for this pasta dish with preseasoned frozen chicken strips, canned green chiles, and taco-flavored cheese.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package. Drain. Rinse with cold water to cool; drain well.
- Meanwhile, in large serving bowl, combine mayonnaise and green chiles; mix well. Add chicken, tomatoes, bell pepper and cheese.
- Add cooked pasta to chicken mixture; toss gently to coat. Serve immediately, or cover and refrigerate until serving time. Sprinkle with green onions.
Nutrition Facts : Calories 655, Carbohydrate 43 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 26 g, SaturatedFat 8 g, ServingSize 1 1/3 Cups, Sodium 830 mg, Sugar 7 g
CURRIED CHICKEN AND BOW TIE PASTA SALAD
Make and share this Curried Chicken and Bow Tie Pasta Salad recipe from Food.com.
Provided by Nat Da Brat
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Poach chicken by placing in a large pot with enough cold water to barely cover.
- Add peppercorns, bay leaf, parsley, thyme and one each: onion, carrot and celery cut into quarters.
- Bring to a bare boil with lid on; reduce heat to low and simmer for 50 minutes.
- Cool in poaching liquid, then drain, skin and shred.
- To make curry flavouring, soften diced onion in hot oil, then add curry powder and cook over medium-high heat for a further 3 minutes.
- Add wine and water.
- Boil rapidly until reduced to about 3 tablespoons.
- Strain and let cool.
- Prepare curry mayonnaise by combining all ingredients until smooth.
- Place peppers in a large bowl (reserving a little for garnish), with chicken, pasta, salt, pepper and curry mayonnaise.
- Mix gently until well- coated.
- If mayonnaise mixture is too thick, add warm water gradually until a smooth consistency is attained.
- Place a portion of salad on bed of spinach and sprinkle reserved peppers on top.
- Assemble just before serving, as the mayonnaise quickly loses its fresh look.
ROASTED CHICKEN AND BOW TIE PASTA SALAD (LOW FAT)
This is such a delicious salad to take to work for a low-fat lunch, or for any time...purchase the chicken all ready cooked at your deli to save time...I always prepare a large batch of this salad, keep it in the fridge (it even tastes better the second or third day) and take it to work on a plastic container. Try not to omit the toasted nuts, as they seem to give the salad so much extra flavor...you are sure to enjoy this! (prep time includes refrigeration time).
Provided by Kittencalrecipezazz
Categories < 4 Hours
Time 2h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Cook the paste to firm-tender; rinse with cold water, drain well.
- In a bowl, combine the orange juice, and the next 7 ingredients (orange juice through rice vinegar); whisk to combine.
- Add in the cooked pasta, chicken, grapes, celery, red onion, walnuts, chives and parsley; toss gently to combine.
- Refrigerate for 2 hours before serving, to blend the flavors.
BOW TIE PASTA SALAD WITH CHICKEN AND MOZZARELLA WW RECIPE - (5/5)
Provided by á-4326
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions, drain, Rinse under cold water until cool, Drain. While pasta cooks, combine remaining ingredients in a large bowl. Add drained pasta to chicken mixture and toss well. 1 1/4 cups 7 pts
ROASTED CHICKEN AND BOW TIE PASTA SALAD
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain. Cool completely. Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine.
CHICKEN BOW-TIE PASTA SALAD
Take just 25 minutes to toss together this Chicken Bow-Tie Pasta Salad. Chicken Bow-Tie Pasta Salad boasts a lot of flavor with broccoli, cheese & olives.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
- Toss chicken with tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture; mix lightly.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
CHICKEN BOW-TIE PASTA SALAD
Steps:
- 1. Cook pasta as directed on package, adding broccoli to the cooking water for the last 2 min. of the pasta cooking time; drain. 2. Toss chicken, tomatoes, dressing, shredded cheese and olives in large bowl. Add pasta mixture, mix lightly. 3. Sprinkle with Parmesan cheese. Serve immediately or cover and refrigerate several hours until chilled.
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