Best Chicken Bow Tie Noodle Soup Recipes

CHICKEN AND BOW TIE PASTA

Chicken and Bow Tie Pasta image

Easy and delicious chicken and bow-tie pasta with a white cream sauce.

Provided by Cooking Mama

Categories Main Dish Recipes Pasta Chicken

Time 40m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless, skinless chicken breast halves
1 (12 ounce) package farfalle (bow tie) pasta
1 (14 ounce) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced
2 cloves garlic, minced
salt and pepper to taste
2 (8 ounce) containers chive and onion cream cheese
¼ cup freshly grated Parmesan cheese

Steps:

Place chicken in a saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine chicken broth, red pepper, garlic, broccoli, salt and pepper. Cover, and simmer for 8 to 10 minutes, until broccoli is crisp-tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.

Nutrition Facts : Calories 894.1 calories, Carbohydrate 76.3 g, Cholesterol 183.7 mg, Fat 41.6 g, Fiber 5.4 g, Protein 47 g, SaturatedFat 27 g, Sodium 1721.9 mg, Sugar 13.1 g

CHICKEN BOW TIE NOODLE SOUP

Chicken Bow Tie Noodle Soup image

This is a very simple soup that is very good. I make it with the spinach, but you can leave that out if you want too.

Provided by Mary Thomson @moomom64

Categories Chicken Soups

Number Of Ingredients 9

Ingredients

1/2 pound(s) bow tie pasta, cooked
1/4 pound(s) fresh mushrooms, sliced
2 - celery stalks, chopped
1 bunch(es) green onions chopped (or less if you prefer)
1 tablespoon(s) butter or margarine
2 - chicken breasts, cut into bite size pieces
6 cup(s) chicken broth
- salt and pepper to your liking
1 cup(s) fresh spinach, chopped (optional)

Steps:

Saute mushrooms, celery, and green onions in large saucepan in butter for 5 minutes.
Add chicken pieces to pan and brown lightly. Add broth and simmer for 45 minutes.
Add cooked pasta and spinach and heat till warmed through and spinach is wilted

CHICKEN VEGETABLE AND BOW TIE SOUP

Chicken Vegetable and Bow Tie Soup image

Make and share this Chicken Vegetable and Bow Tie Soup recipe from Food.com.

Provided by kzbhansen

Categories Chicken

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon oil
1 stalk celery, thinly sliced
3 (14 1/2 ounce) cans chicken broth
2 cups water
1 (1 lb) package frozen broccoli carrots cauliflower mix
2 cups cooked chicken, cubed
1 cup bow tie pasta, uncooked
1/4 teaspoon poultry seasoning
salt and pepper

Steps:

Heat oil in a large saucepan over medium high heat.
Add celery and cook stirring 2-3 minutes
Add broth and water and bring to a boil.
Add frozen vegetables; return to boil.
Add the rest of the ingredients and mix well.
Simmer about 30 minutes.

BOW TIE CHICKEN SUPPER

Bow Tie Chicken Supper image

"My sister-in-law gave me a recipe for a healthy side dish, and I added chicken to it to make this colorful main course," writes Nancy Daugherty of Cortland, Ohio. "It's wonderful with a salad and crusty bread."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1 tablespoon olive oil
1 small sweet red pepper, julienned
1 small zucchini, cut into 1/4-inch slices
1 small onion, chopped
2 garlic cloves, minced
1/2 cup frozen peas, thawed
1 teaspoon Italian seasoning
1/4 teaspoon salt-free seasoning blend
1 cup bow tie pasta, cooked and drained
2 medium tomatoes, seeded and chopped
1/4 cup shredded Parmesan cheese

Steps:

In a large nonstick skillet, saute chicken in oil for 3-5 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry red pepper, zucchini, onion and garlic for 3-4 minutes or until vegetables are crisp-tender., Add the peas and seasonings; stir-fry for 2 minutes. Add pasta and tomatoes; cook for 1 minute. Remove from the heat. Gently stir in chicken. Sprinkle with cheese.

Nutrition Facts : Calories 256 calories, Fat 7g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 32g protein. Diabetic Exchanges

CHICKEN AND BOWS

Chicken and Bows image

I first made this chicken bow tie pasta when I was a professional nanny. It comes together quickly at dinnertime when the kids are hungry. -Danette Forbes, Overland Park, Kansas

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) bow tie pasta
2 pounds boneless skinless chicken breasts, cut into strips
1 cup chopped sweet red pepper
1/4 cup butter, cubed
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups frozen peas
1-1/2 cups 2% milk
1 teaspoon garlic powder
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated Parmesan cheese
Crushed red pepper flakes, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook chicken and red pepper in butter over medium heat for 5-6 minutes or until chicken is no longer pink., Stir in the soup, peas, milk, garlic powder, salt and pepper; heat through. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat. If desired, sprinkle with crushed red pepper flakes. Freeze option: Transfer individual portions of cooled mixture into freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to an ungreased shallow microwave-safe dish. Cover and microwave on high until heated through, stirring occasionally.

Nutrition Facts : Calories 536 calories, Fat 18g fat (8g saturated fat), Cholesterol 94mg cholesterol, Sodium 908mg sodium, Carbohydrate 57g carbohydrate (7g sugars, Fiber 5g fiber), Protein 37g protein. Diabetic Exchanges