Best Chicken Boudine Recipes

Chicken Boudine Paula Deen image

Provided by bmcnichol

Time 45m

Yield 8 serving(s)

Number Of Ingredients 10

2 cups cooked egg noodles
2 (10 3/4 ounce) cans cream of mushroom soup
1/2 cup chicken broth
1/4 cup dry sherry
4 cups chopped cooked chicken
3 cups grated sharp cheddar cheese, your choice, divided
1 (2 1/4 ounce) package slivered almonds, toasted
1/4 cup drained chopped pimiento
1 (4 ounce) can sliced mushrooms, drained
salt and pepper

Steps:

Preheat oven to 350°F.
In a large bowl, toss together the noodles, soup, broth, and sherry.
Add the chicken, 2 cups of cheese, almonds, pimento, mushrooms, and salt and pepper, to taste, and toss to combine.
Transfer the mixture to a greased 13x9x2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Note: When I make this I make it without the almonds but I kept them in the recipe as this is how Paula made it on her show.

Nutrition Facts : Calories 465.9, Fat 28.1, SaturatedFat 11.8, Cholesterol 108.6, Sodium 960.2, Carbohydrate 18.4, Fiber 1.6, Sugar 2.2, Protein 33.6

Easy Chicken Boudine image

Provided by Ginger Jar

Categories Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

2 cups cooked egg noodles
1/3-1/2 cup slivered almonds, toasted
2 (10 ounce) cans cream of mushroom soup (fat free)
1/2 cup low sodium chicken broth
1/4 cup dry sherry
4 cups cooked chicken, diced
3 cups shredded low-fat sharp cheddar cheese
1/2 cup red bell pepper, diced
1 (4 ounce) can sliced mushrooms, drained
1 teaspoon poultry seasoning
salt and pepper, to taste
2 scallions, sliced on diagonal

Steps:

Preheat oven to 350 degrees F.
While cooking the noodles, toast almond slivers in small skillet until golden brown.
In a large bowl, mix together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, almonds, bell pepper, mushrooms, and seasonings, and toss gently to combine.
Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with the remaining cup of cheese.
Bake for 30 minutes, or until bubbly.
Sprinkle with sliced scallions and serve.

Nutrition Facts : Calories 372.5, Fat 15.1, SaturatedFat 4.5, Cholesterol 73, Sodium 779.3, Carbohydrate 19.1, Fiber 1.5, Sugar 2.7, Protein 32.7

Chicken Boudine image

Provided by Diane Atherton

Time 45m

Number Of Ingredients 10

2 c egg noodles, cooked (i use 4 to 6 cups cooked noodles)
2 10 3/4 ounce cans cream of mushroom soup
1/2 c chicken broth
1/4 c dry sherry
4 c cooked chicken, chopped
3 c grated sharp cheese, your choice, divided
2 1/4 oz package slivered almonds, toasted
1/4 c pimentos, drained
4 oz can mushrooms, drained
salt and pepper to taste

Steps:

1. Preheat oven to 350 degrees. NOTE: I boil boneless chicken breast for this recipe. Once done, I cut into bite size pieces. I would think you could used roasted or baked chicken as well.
2. In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer the mixture to a greased 13 by 9 by 2-inch casserole and top with remaining cheese.
3. Bake for 30 minutes, or until bubbly.

CHICKEN BOUDINE image

Categories Chicken Bake

Number Of Ingredients 10

2 Cups cooked egg noodles
1 (10 3/4 Oz) cans cream of mushroom soup
1/2 Cup chicken broth
1/4 cup dry sherry
4 Cups chopped cooked chicken
3 Cups grated sharp cheese, your coice, divided
1 (2 1/4 oz) package silvered almonds, toasted
1/4 Cup drained, chopped pimentos
1 (4 oz) can sliced mushrooms, drained
Salt and pepper

Steps:

In a large bowl, toss together the noodles, soup, broth, and sherry. Add the chicken, 2 Cups of the cheese, the almonds, pimento, mushrooms, and salt and pepper, to taste, and toss gently to combine. Transfer mixture to a greased 13 x 9 by 2 inch casserole and top with the remaining cup of cheese Bake for 30 minutes, or until bubbly