Best Chicken Bocconcini With Delicious Chunky Sauce Recipes
CHICKEN & BOCCONCINI WITH DELICIOUS CHUNKY SAUCE
I used http://www.food.com/recipe/vegetarian-pasta-sauce-167014 as my recipe base because I wanted something chunky & rich to go with my cheese. Many thanks for sharing that recipe because it was PERFECT.
Provided by Satyne
Categories European
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
- Add the tomatos, paste and vegetables.
- Add all herbs and seasoning.
- Bring sauce to a boil and then simmer for 20-30 minutes.
- Once sauce is set to simmer, prepare pasta.
- When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
- When pasta is ready, serve and enjoy!
- Belissimo!
PAN-FRIED CHICKEN WITH TOMATO AND BOCCONCINI
Make and share this Pan-Fried Chicken With Tomato and Bocconcini recipe from Food.com.
Provided by alixandra.king
Categories One Dish Meal
Time 25m
Yield 1 meal, 1 serving(s)
Number Of Ingredients 8
Steps:
- Heat pan.
- Brush chicken breasts with olive oil.
- Place in pan and lightly golden each side for 2-3 minutes, or until cooked.
- Place tinned tomatoes, garlic, chicken stock and chopped brown onion in pan over chicken.
- Simmer for 4 minutes.
- Add sliced bocconcini and cover pan for 5 mintues, or until cheese is melted.
- Serve using basil leaves for garnish.
Nutrition Facts : Calories 826.8, Fat 58.9, SaturatedFat 17, Cholesterol 177.2, Sodium 846.1, Carbohydrate 15.3, Fiber 2.5, Sugar 7.9, Protein 58.8
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