Best Chicken Barley And Mushroom Soup Recipes
CHICKEN, BARLEY AND MUSHROOM SOUP
One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy!
Provided by Nif_H
Categories Chicken Thigh & Leg
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, heat oil over medium heat. Add onion, celery, carrots and cook, stirring frequently, 3-4 minutes. Add chicken and keep stirring for about 3 or 4 more minutes, until lightly browned.
- Add broth, barley, sage, thyme, salt, pepper and bay leaves. Turn to low, cover and simmer for 30 minutes or until barley is cooked.
- Add mushrooms and parsley and cook for about 10 more minutes or until mushrooms are heated through.
CHICKEN, MUSHROOM SOUP, AND BARLEY
Steps:
- 1. In large saucepan, saute vegetables in butter for 10 minutes. 2. Stir in flour. Add the broth and heat, stirring constantly, until mixture comes to a boil. 3. Add barley. Cover and simmer soup until barley is cooked through,, about 1 hour. 4. Stir in the milk, meat, salt, and pepper. Heat thoroughly and serve. Serves 8.
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