Best Chicken Bacon Ranch Wraps Recipes

Grilled Chicken-Bacon-Ranch Wraps image

Provided by Alison J.

Time 30m

Yield 1 serving(s)

Number Of Ingredients 7

1 boneless skinless chicken breast
1/2 teaspoon oil
1/4 cup shredded cheese, blend (I like to combine cheddar and monterey jack with jalapenos)
1/4 tomatoes, chopped
2 slices bacon, cooked and crumbled
2 tablespoons ranch dressing
1 flour tortilla

Steps:

Preheat barbecue to medium heat.
Brush chicken with oil.
Grill 6-8 minutes per side or until chicken is cooked through.
Remove chicken from barbecue and let stand 5 minutes before cutting into thin strips.
Put chicken in a medium bowl. Add cheese, tomato, bacon, and ranch dressing. Toss until all ingredients are evenly coated/distributed.
Spoon mixture evenly down the centre of tortilla. Fold in opposite sides and roll up burrito-style.
Grill wrap, starting seam-side down, on medium low for 4-5 minutes or until golden brown, turning once.

Chicken-Bacon-Ranch Wraps image

Provided by carolinafan

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

In large bowl, gently mix all ingredients except tortillas and lettuce.
To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24

Grilled Chicken BBQ Bacon Ranch Wraps image

Provided by Lynn Hoar @lynnhoar

Categories Chicken

Number Of Ingredients 8

1 package(s) tortilla wraps of your choice
1 pound(s) chicken ( bonless skinless sliced thin) grilled
1 package(s) bacon, cooked crisp
2 - tomatoes, sliced
- shredded lettuce
- cheddar cheese, shredded
- bbq sauce, homemade or bottled
- ranch dressing, homemade or bottled

Steps:

Place wrap on plate, shred some of the chicken into wrap, sprinkle chicken with bacon and BBQ sauce. Add Lettuce, Tomato and Cheddar Cheese and sprinkle with Ranch Dressing. Roll up and Enjoy!

Chicken-Bacon Ranch Subs/Wraps image

Provided by Alicia .

Categories Sandwiches

Time 35m

Number Of Ingredients 11

1/2 lb bacon, chopped (my local grocer carries raw "bacon pieces" that we use for this)
1 1/2-3 lb chicken breasts, cut no bigger than about 3/4-1 inch pieces
2 clove garlic, minced
1/2 dry ranch dressing mix
1/4 c onion, diced
1/4 c bell pepper, diced (optional)
1 c shredded cheese (your favorite, we choose pepper jack or sharp white cheddar)
1/2 c ranch dressing (approx)
sandwich rolls, wraps, hoagie rolls, etc. whatever you want to build this on
salt and pepper to taste
lettuce, sliced tomato, chopped scallions or onion, banana peppers, etc (all optional)

Steps:

1. In a large skillet, cook the bacon until done, reserving the grease. Set aside on a paper towel to absorb excess fat.
2. In the same pan, add the bacon grease, garlic, diced onion, diced pepper, chicken and the dry ranch dressing mix. Cook until the chicken is done and starting to lightly brown. Taste and add salt and pepper if necessary. Set aside to rest on a paper towel to blot off any extra grease.
3. Assemble the sandwiches by scooping on some chicken, a sprinkle of cheese, drizzle some ranch dressing, a scoop of bacon pieces, a sprinkle of cheese, and if you choose, your veggies and top off with a drizzle of ranch dressing.