Best Chicken Apple And Grape Salad Recipes

CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS

Chicken Salad with Apples, Grapes, and Walnuts image

I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!

Provided by Jo Stinnett-Junkins

Categories Salad

Time 25m

Yield 12

Number Of Ingredients 10

Ingredients

4 cooked chicken breasts, shredded
2 Granny Smith apples, cut into small chunks
2 cups chopped walnuts, or to taste
½ red onion, chopped
3 stalks celery, chopped
3 tablespoons lemon juice
½ cup vanilla yogurt
5 tablespoons creamy salad dressing (such as Miracle Whip®)
5 tablespoons mayonnaise
25 seedless red grapes, halved

Steps:

Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.

Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g

CHICKEN SALAD WITH APPLES AND GRAPES

Chicken Salad with Apples and Grapes image

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup low-fat plain yogurt
1/4 cup low-fat buttermilk
1 tablespoon mayonnaise
2 tablespoons cider vinegar
1 teaspoon curry powder
1 clove garlic, chopped
1/2 teaspoon kosher salt
Freshly ground black pepper
2 cups grilled chicken, roughly chopped
1/2 Granny Smith apple, skin on, cored and chopped into large cubes
3/4 cup red grapes, halved
1 cup loosely packed watercress or flat-leaf parsley, chopped
4 large leaves romaine lettuce
1/4 cup raw almonds, chopped

Steps:

Combine the yogurt, buttermilk, mayonnaise, vinegar, curry powder, garlic, salt and some pepper in a medium bowl and whisk to incorporate. Combine the chicken, apple, grapes and watercress in a large salad bowl. Pour the dressing over and toss to thoroughly coat. Taste and adjust the salt, pepper and curry powder as desired. Arrange a lettuce leaf on each of 4 salad plates. Divide the salad evenly among the plates and top with chopped almonds.

CHICKEN, APPLE AND GRAPE SALAD

Chicken, Apple and Grape Salad image

This is always a hit. You can either serve it on a lettuce leaf or in a croissant. Disappears fast.

Provided by lmw48

Categories Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups diced cooked chicken breasts (can used canned)
1 cup grapes, cut in half
1/2 cup diced celery
1 cup diced fresh apple
3 -4 tablespoons chopped nuts
1/2 teaspoon curry (optional)
1/2 lemon, juice of
1 cup mayonnaise

Steps:

Place chicken, grapes, celery apple and nuts in a bowl. Mix together mayonnaise, lemon juice and curry and fold into chicken mixture. Serve on a lettuce leaf or on a croissant.

Nutrition Facts : Calories 300.5, Fat 18.9, SaturatedFat 3.2, Cholesterol 49.4, Sodium 346.6, Carbohydrate 18.7, Fiber 1.3, Sugar 9.2, Protein 15.3

CHICKEN APPLE GRAPE SALAD

Chicken Apple Grape Salad image

Make and share this Chicken Apple Grape Salad recipe from Food.com.

Provided by Chef ejsmom

Categories Lunch/Snacks

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

2 cooked boneless skinless chicken breasts
1 apple
10 grapes
2 tablespoons mayonnaise
1/4 cup walnuts (Chopped)
1/8 cup cheddar cheese (Shredded)
4 pita pockets
salt and pepper

Steps:

Chop the cooked boneless skinless chicken breasts into bite size pieces.
Core and chop the apple into bite sized pieces.
Cut the grapes into halves.
In a large bowl mix chicken, chopped apple, halved grapes, mayo, and walnuts. Mix well.
Season to taste.
Fill pita pockets 2/3 full with mixture.
Top with a little shredded cheddar cheese.
Bake on a cookie sheet at 350 degrees for approximately 10 minutes or until cheese is melted.

Nutrition Facts : Calories 353.2, Fat 10.7, SaturatedFat 2.1, Cholesterol 42.2, Sodium 428.4, Carbohydrate 43.2, Fiber 2.8, Sugar 7, Protein 21