Best Chicken And Wild Rice Slow Cooker Dinner Recipes

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CHICKEN AND WILD RICE SLOW COOKER DINNER



Chicken and Wild Rice Slow Cooker Dinner image

I found this on a card supplied at the butcher's counter at Harris Teeter Grocery. The only change I made was to omit the marjoram leaves due to personal preference but I've added it back to the recipe as an option here. If you don't have bone-in chicken breasts you can use bone-in chicken thighs (about 10 thighs or 3 1/2 lbs). Remember to remove the skin of the chicken and any really visible fat deposits.

Provided by HokiesMom

Categories     Chicken

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

6 slices bacon, diced
1/2 cup sweet onion, chopped
1/4 cup celery, finely chopped
1/4 cup red bell pepper, chopped (optional)
5 cups water
2 cups uncooked wild rice, rinsed and drained
2 (10 3/4 ounce) cans cream of chicken soup (or may use cream of mushroom soup)
3 tablespoons soy sauce
1/2-1 teaspoon dried marjoram (optional)
1/2 teaspoon ground pepper
3 lbs bone-in skinless chicken breast halves, remove skin and visible fat from chicken

Steps:

  • In a large skillet, cook bacon until crispy. Add onion, celery and red bell pepper to skillet and cook & stir until tender.
  • Remove to a large bowl and blend the veggies/bacon mixture, water and all other ingredients (EXCEPT chicken) together.
  • Place chicken into a lightly sprayed slow cooker and pour rice mixture over the chicken - mixing well.
  • Cover and cook on low 5-7 hours or until chicken is completely cooked and rice is tender.

CHICKEN AND WILD RICE SLOW COOKER DINNER



Chicken and Wild Rice Slow Cooker Dinner image

This is a great easy dinner. We have been making this for years for the sport teams at the high school. They love it so I thought I would share it.

Provided by Kari

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 5h10m

Yield 6

Number Of Ingredients 7

cooking spray
3 (10.75 ounce) cans condensed cream of chicken soup
2 ΒΌ cups water
1 cup milk
4 cups long grain and wild rice mix
1 (16 ounce) package baby carrots
6 skinless, boneless chicken breast halves

Steps:

  • Spray the inside of a slow cooker with cooking spray.
  • Stir together cream of chicken soup, water, milk, long grain and wild rice mix (including seasoning packets, if any), and baby carrots in the slow cooker.
  • Place chicken breasts on top of the mixture.
  • Cover and cook on High until chicken is cooked through and rice is tender, about 5 hours; or cook on Low setting for 7 to 8 hours.

Nutrition Facts : Calories 514.2 calories, Carbohydrate 64.8 g, Cholesterol 76.3 mg, Fat 12.6 g, Fiber 3.1 g, Protein 33.8 g, SaturatedFat 3.6 g, Sodium 1997.1 mg, Sugar 8.1 g

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