Best Chicken And Thyme Casserole Recipes

CHICKEN, THYME AND SHALLOT CASSEROLE

Chicken, Thyme and Shallot Casserole image

Make and share this Chicken, Thyme and Shallot Casserole recipe from Food.com.

Provided by English_Rose

Categories Stew

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
6 slices streaky bacon, finely sliced
8 chicken thighs
2 tablespoons all-purpose flour
14 ounces shallots, peeled and halved
2 garlic cloves, finely sliced
9 ounces brown button mushrooms
1 1/4 cups white wine
4 sprigs thyme, leaves picked
2 ounces parsley, leaves only, chopped
3/4 cup heavy cream

Steps:

Heat the oil in a large frying pan over a medium heat. Add the bacon and fry until just crisp. Remove and set aside.
In the same pan, brown the chicken thighs on all sides (this will take about 5-10 mins) then transfer to a large casserole dish, sprinkle with the flour and set aside.
Add the shallot halves, the garlic and the mushrooms to the frying pan and brown for 5 minutes.
Spoon the mixture into the casserole dish then pour over the white wine. Add the thyme, season with salt and pepper, cover and cook on a low heat for 1 hour to 1 1/4 hours until the chicken is cooked and the sauce is thickened.
Just before serving, stir in the cream, warm through, without boiling then serve garnished with the chopped parsley leaves.

CHICKEN AND THYME CASSEROLE

Chicken and Thyme Casserole image

Make and share this Chicken and Thyme Casserole recipe from Food.com.

Provided by katew

Categories Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

60 ml olive oil
1 1/2 kg chicken pieces
2 garlic cloves, sliced fine
1 bunch fresh thyme, use only the leaves
10 pickling onions, peeled and halved
200 g kalamata olives, pitted
375 ml chicken stock
lemon wedge, to serve

Steps:

Pre heat oven to 200 C.
Heat oil in a large flameproof casserole on high.
Cook chicken in batches until sealed and browned, remove from pot.
Add garlic, thyme and onions and cook 2 minutes.
Return chicken, add olives and stock.
Season to taste.
Cove and cook 45 minutes or until tender.
Serve with lemon wedges.

Nutrition Facts : Calories 1130.3, Fat 76.1, SaturatedFat 19, Cholesterol 284.1, Sodium 843.3, Carbohydrate 34.8, Fiber 5.5, Sugar 13.3, Protein 75.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #european #kid-friendly #chicken #dietary #inexpensive #meat #4-hours-or-less