Best Chicken And Stuffing Skillet Recipes

CHICKEN AND STUFFING SKILLET

Steps:

• Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minutes or until no longer pink. Remove chicken.
• Prepare stuffing in skillet according to package directions except let stand 2 minutes.
• Return chicken to skillet. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.

SKILLET ROASTED CHICKEN AND STUFFING RECIPE - (4.8/5)

Steps:

• Adjust oven rack to lower-middle position and heat oven to 375 degrees. Pat chicken dry with paper towels. Melt 4 tablespoons butter in small bowl in microwave, about 45 seconds. Stir in 1 tablespoon sage, 1 tablespoon thyme, 1 teaspoon salt, and ½ teaspoon pepper. Brush chicken with herb butter. Melt remaining 2 tablespoons butter in 12-inch ovensafe skillet over medium heat. Add onions, celery, ½ ­teaspoon salt, and ½ teaspoon pepper and cook until softened, about 5 minutes. Add remaining 1 tablespoon sage and remaining 1 tablespoon thyme and cook until fragrant, about 1 minute. Off heat, place chicken, breast side up, on top of vegetables. Arrange bread cubes around chicken in bottom of skillet. Transfer skillet to oven and roast until breasts register 160 degrees and thighs register 175 degrees, about 1 hour, rotating skillet halfway through roasting. Carefully transfer chicken to plate and tent loosely with aluminum foil. Holding skillet handle with potholder (handle will be hot), stir bread and vegetables to combine, cover, and let stand for 10 minutes. Add broth and any accumulated chicken juice from plate and cavity to skillet and stir to combine. Warm stuffing, uncovered, over low heat until heated through, about 3 minutes. Remove from heat, cover, and let sit while carving chicken.

25-MINUTE CHICKEN AND SALSA STUFFING SKILLET

Steps:

• Melt butter in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 min. on each side or until done (165°F). Remove from skillet.
• Add water and peppers to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken.
• Spoon salsa over chicken; sprinkle with cheese. Cover. Cook on low heat 5 min. or until heated through.

SKILLET CHICKEN, STUFFING AND GRAVY

Steps:

• Spray large nonstick skillet with cooking spray. Add chicken and cook on medium heat for 3 minutes on each side. Add gravy to skillet and cook for 5 minutes or until chicken is cooked through.
• In bowl, combine stuffing mix and water. Spoon stuffing over chicken in skillet. Cover and cook for 5 minutes or until heated.

SKILLET CHICKEN AND APPLE STUFFING

Steps:

• Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
• Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
• Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.

QUICK VEGGIE, CHICKEN AND STUFFING SKILLET

Steps:

• Melt butter in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF). Remove from skillet.
• Add water and vegetables to skillet; bring to boil. Add stuffing mix; stir just until moistened. Top with chicken, gravy and cheese; cover.
• Cook on low heat 5 min. or until gravy is heated through and cheese is melted.

15 MINUTE CHICKEN AND STUFFING SKILLET

Steps:

• 1. Brown chicken in 2 tablespoons of margarine in large nonstick skillet. Add contents of vegetable/seasoning packet, water and remaining 2 tablespoons margarine. Bring to a boil.
• 2. Reduce heat to low, cover and simmer 5 minutes. Stir stuffing into skillet; cover. Remove from heat. Let stand 5 minutes.

CHICKEN AND STUFFING SKILLET

Steps:

• Cook Time 20 Minutes Heat : butter in a skillet. Add chicken and cook 12 to 15 min, or until done. Remove chicken Prepare : stuffing in skillet according to pkg. directions except let stand in 2 min. Top : with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.