Best Chicken And Sausage Skillet Supper Recipes

Chicken and Sausage Skillet Supper image

Provided by Leslulu

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) package Cajun-style sausage, sliced
1 medium sweet onion, chopped
1 red bell pepper, chopped
1 tablespoon olive oil
2 garlic cloves, minced
1 (14 ounce) can low sodium chicken broth
2 cups cooked chicken breasts, shredded
1 cup long-grain rice, uncooked
1 1/2 teaspoons cajun seasoning
2 (10 ounce) cans diced tomatoes with green chilies, undrained
1/3 cup fresh parsley, chopped

Steps:

Heat the olive oil to medium heat in a large skillet and saute the sausage, onion and peppers for about 10 minutes or until the vegetables are tender.
Add the garlic and cook, stirring constantly, for 30 seconds.
Add the chicken broth and bring to a boil.
Stir in the rice and Cajun seasoning.
Reduce heat to low, cover, and cook, stirring occasionally, for 25 minutes.
Stir in tomatoes and cooked shredded chicken; cook, uncovered, 10 minutes, stirring occasionally.
Remove from heat and stir in parsley.

Nutrition Facts : Calories 264.7, Fat 6.7, SaturatedFat 1.5, Cholesterol 39.2, Sodium 436.5, Carbohydrate 32.5, Fiber 1.2, Sugar 1.8, Protein 18.6

Chicken and Sausage Skillet Supper image

Provided by Daily Inspiration S

Categories Pork

Time 1h

Number Of Ingredients 11

1 pkg 16-oz. pkg. cajun sausage, sliced (or your choice of sausage)
1 medium onion, chopped
1 medium green bell pepper, chopped
1 Tbsp vegetable oil
2 garlic cloves, minced
1 can(s) 14-oz can low-sodium chicken broth
2 c shredded cooked chicken
1 c uncooked long-grain rice
1 1/2 tsp cajun seasoning
2 can(s) 10-oz cans diced tomatoes and green chiles, undrained (rotel - mild or spicy, your choice)
1/3 c chopped fresh parsley

Steps:

1. Saute sausage, onion, and pepper in hot oil in a large nonstick skillet over medium heat 10 minutes or until vegetables are tender. Add garlic and cook, stirring constantly, 30 seconds.
2. Add broth and chicken; bring to a boil. Stir in rice and cajun seasoning; reduce heat to low, cover and cook stirring occasionally, 25 minutes. Stir in tomatoes and green chiles; cook uncovered 10 minutes, stirring occasionally. Remove from heat and stir in parsley.