Best Chicken And Rice Skillet Dinner Recipes

TERIYAKI CHICKEN AND BROWN RICE SKILLET DINNER

Steps:

• Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 5 to 7 min. or until no longer pink, adding garlic for the last minute.
• Add vegetables, water and teriyaki sauce; stir. Bring to boil.
• Stir in rice; cover. Simmer on medium-low heat 35 to 40 min. or until rice is tender. Sprinkle with nuts.

CHICKEN AND RICE SKILLET DINNER WITH A KICK

Steps:

• 1. Heat 1 Tablespoon oil in a 10-inch skillet over medium heat.
• 2. Add the rice and cook and stir until its golden.
• 3. Stir in broth, picante sauce and cumin and heat to a boil. Cover and cook for 15 minutes
• 4. Reduce the heat to low, stir in the canned chicken, beans, and corn. Top with cheese and cover and cook for 5 minutes.
• 5. Burrito Variation: Do steps 1 to 3. Then for step 4 omit the beans and corn and cook the drained chicken with the rice mixture for 5 minutes. In a hot skillet place one tortilla in pan and heat about 10-15 seconds per side until warm and flexible. Place tortilla on a plate; add a portion of the chicken, and rice mixture and top with cheese. Make sure all ingredients are near the middle of the tortilla. Starting from the end closest to you, fold tortilla just over the middle, covering the filling. Carefully fold in both side of the tortilla over the filling, then finish folding to the end, wrapping it all up.

CHICKEN AND RICE SKILLET DINNER

Steps:

• Cook chicken in large skillet sprayed with cooking spray on medium heat 6 min. or until done, stirring occasionally.
• Add broth, steak sauce and rice; mix well. Bring to boil.
• Stir in remaining ingredients; cover. Remove from heat. Let stand 5 min.
• Fluff with fork.