Best Chicken And Rice Cakes With Bacon For Dogs And People Recipes

Doggie Bacon Chicken Layer Cake image

Provided by seahorse73

Categories Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 cups flour
1 tablespoon baking powder
1/2 cup margarine, softened
6 eggs, beaten
1/2 cup corn oil
1 cup chicken, chopped and shredded
2 cups carrots, finely shredded
1 pint plain yogurt
3 slices bacon, cooked and crumbled

Steps:

Generously grease and flour two 8" round cake pans; set aside.
Combine flour and baking powder; set aside. In a mixing bowl, beat softened margarine until smooth.
Add eggs and corn oil; mix well.
Add strained chicken and shredded carrots; mix until smooth.
Add flour mixture and mix thoroughly.
Pour batter into the 2 prepared 8" cake pans.
Bake at 325°F for 60 minutes.
Let cool for a few minutes before removing from pans.
Cool completely on wire racks.
Place one layer on a serving plate and spread yogurt over top. Place second layer on top, then spread yogurt on top and sides of entire cake. Sprinkle crumbled bacon or bits of jerky strips over top. Use "Pupperoni" sticks for candles.

Nutrition Facts : Calories 714.7, Fat 46.7, SaturatedFat 10.1, Cholesterol 229.8, Sodium 587.4, Carbohydrate 56.2, Fiber 2.7, Sugar 6, Protein 17.4

Chicken and Rice With Bacon image

Provided by packeyes

Time 3h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 10

4 -6 chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if t)
8 slices bacon (more or less to taste, enough to line bottom of pan)
1 1/2 cups rice
1 (10 1/4 ounce) can cream of chicken soup
1 (10 1/4 ounce) can chicken broth
1 (10 1/4 ounce) can milk (fill empty soup can with milk)
salt
pepper
poultry seasoning
paprika