Best Chicken And Rice Burritos Recipes

CHICKEN, RICE, AND BEAN BURRITOS

Steps:

• Cook and chop, or shred, chicken. You can season it if you'd like, but it's not necessary.
• Add rice, beans, salsa and cheese to the chicken; mix well. Spoon mixture into tortillas.
• Fold the tortillas burrito-style, and place, seam-side down in a baking dish (I usually line a jelly roll pan with foil).
• Bake at 375 until hot (about 10 minutes). Serve with extra Spanish rice or refried beans.

CHICKEN AND RICE BURRITOS

Steps:

• Heat rice according to package directions. In a microwave-safe bowl, combine salsa and chicken. Microwave on high for 1 minute. Stir in cheese and rice. Divide mixture onto tortillas. Top with cilantro and sour cream, if desired.
• Cooks' notes:
• You can adjust the amount of ingredients based on your tastes.

BURRITOS WITH CHICKEN AND RICE

Steps:

• Bring a saucepan of lightly salted water to a boil.
• Add the rice and cook for 8 minutes.
• Drain, rinse then drain again.
• Heat the oil in a large saucepan.
• Add the onion, with the ground cloves and oregano, and fry for 2-3 minutes.
• Stir in the rice and tomatoes and cook over low heat until all the tomato juice has been absorbed. Set the pan aside.
• Put the chicken breast in a large saucepan, pour enough water over them to cover and bring to a boil.
• Lower the heat to a simmer and cook for about 10 minutes or until the chicken is no longer pink on the inside.
• Lift the chicken out of the pan, put on a plate and cool sightly Preheat the oven to 325°F.
• Shred the chicken by pulling the flesh apart with two forks, then add the chicken to the rice mixture, with the grated cheese.
• Stir in the sour cream, if using Wrap the tortillas in foil and place them on a plate.
• Stand the plate over boiling water for about 5 minutes.
• Alternatively, wrap and heat in a microwave on full power for 1 minute Spoon 1/8 of the filling onto the center of a tortilla and fold the sides.
• Fold the bottom up and the top down to form a parcel.
• Secure with a toothpick.
• Put the filled burrito in a shallow dish or casserole, cover with foil and keep warm in the oven while you make seven more.
• Remove the toothpick before serving, sprinkle with oregano.

CHICKEN AND RICE BURRITOS

Steps:

• In a large skillet place chicken, rice, seasonings, water, and tomato sauce. Bring mixture to a boil.
• Cover and simmer 20 minutes, or until rice is fully cooked.
• Add chopped tomato and green onion to combine evenly.
• Place 1/2 cup of mixture in each tortilla and serve with whatever you like. Cheese, salsa, guacamole.

TEX-MEX CHICKEN AND RICE BURRITOS

Steps:

• Warm Mexican chicken and rice mixture in microwave for 2 minutes.
• Then warm tortillas in microwave for 15 seconds or until soft enough to fold.
• Place half of chicken/rice mixture into center of each tortilla,top each with cheese.
• Fold bottom third over mixture,making sure filling is snug.
• Take the right side of tortilla and fold over.
• Then take the top third and fold over making sure everything is as snug as a bug in a rug. :).
• Return to microwave and heat for about 35 to 40 seconds,or until cheese is slightly melted.