Best Chicken And Ramen Noodles Recipes

CHICKEN AND RAMEN NOODLES

Chicken and Ramen Noodles image

Make and share this Chicken and Ramen Noodles recipe from Food.com.

Provided by Lori Mama

Categories Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup brown sugar
1/4 cup smooth peanut butter
1/4 soy sauce, low sodium
2 cloves garlic, minced
1/2 cup panko breadcrumbs, bread crumbs
3 (3 ounce) packages chicken ramen noodles
2 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 1/2 cups bean sprouts
4 green onions, sliced

Steps:

In small bowl, combine first 4 ingredients.
Set aside.
In large resealable bag, place bread crumbs and 2 of the Ramen seasoning packets.
Combine.
Add chicken, one piece at a time and shake until coated.
In skillet on medium high heat, heat oil and cook chicken until done.
Set aside and keep warm.
Cook noodles
Add sauce to pan; cook and stir until heated through.
Drain noodles and add with sprouts/green onions to pan.
Toss to coat.
Serve with chicken.

Nutrition Facts : Calories 1195.4, Fat 46.9, SaturatedFat 14.8, Cholesterol 75.5, Sodium 2961.6, Carbohydrate 146, Fiber 8.6, Sugar 36.6, Protein 54.2

RAMEN NOODLES AND CHICKEN BOWL

Ramen Noodles and Chicken Bowl image

Discover why ramen noodles aren't just a college student staple. This Ramen Noodles and Chicken Bowl adds veggies and chicken for a grown-up variation.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1 cup each

Number Of Ingredients 6

Ingredients

2 cups water
1 pkg. (3 oz.) chicken-flavored ramen noodle soup mix, divided
2 cups small broccoli florets
1 cup matchlike carrot sticks
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, coarsely chopped
1/2 cup sliced almonds, toasted

Steps:

Bring water to boil in large skillet. Break apart Noodles. Add to boiling water along with the broccoli and carrots; stir. Cook 1 min.
Add Seasoning Packet; stir until dissolved. Stir in chicken. Return to boil, stirring occasionally. Remove from heat.
Stir in nuts.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

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