Best Chicken And Pepperoni Pizza Recipes

PIZZA CHICKEN BAKE - PEPPERONI PIZZA STUFFED CHICKEN BREAST

Pizza Chicken Bake - Pepperoni Pizza Stuffed Chicken Breast image

This easy pizza chicken bake recipe has all of the flavors of a pepperoni pizza stuffed inside chicken breasts for a low carb family meal.

Provided by Becky Hardin

Time 40m

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breasts
1/2 tablespoon olive oil
salt and pepper to taste (about 1/2 teaspoon each)
2 teaspoons garlic powder
2 teaspoons Italian seasoning
1 jar marinara sauce (24 ounces)
4 slices thick cut mozzarella cheese
30 slices pepperoni
1 cup shredded mozzarella cheese
1/8 cup grated parmesan cheese

Steps:

Preheat oven to 400º. Spray a large baking dish with nonstick spray.
Butterfly each chicken breast but do not cut all the way through. Place the chicken breasts in a large bowl.
Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to combine/coat the chicken.
Pour half of the marinara into the bottom of the baking dish and spread into a thin layer.
Take one chicken breast and open to expose the inside of the butterfly cut.
Place slice mozzarella inside chicken breast and then top with 5 slices pepperoni. Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional. If you use toothpicks don't forget that they're there!) and lay in baking dish. Repeat with all four chicken breasts.
Top the chicken breasts with the rest of the marinara and use a spoon to make sure the breasts are fully covered. This will make sure the chicken is super moist and doesn't dry out.
Top the marinara with the shredded mozzarella, remaining pepperoni, and remaining grated parm. Sprinkle with more Italian seasoning if desired.
Bake for 25 minutes or until the internal temperature on the chicken reaches 165F.
Enjoy!

Nutrition Facts : Calories 449 kcal, Carbohydrate 12 g, Protein 44 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 135 mg, Sodium 1689 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

CHICKEN AND PEPPERONI PIZZA

Chicken and Pepperoni Pizza image

My husband is the supreme pizza make in the family. He'll try new ingredient combinations and stick with the winners. This palate-pleasing pizza is one of his "masterpieces"!

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 prebaked 12-inch pizza crust
3/4 cup pizza sauce
1 cup frozen cut broccoli, cooked and drained
1 cup cubed cooked chicken
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup sliced pepperoni
8 small cherry tomatoes, halved
1-1/2 cups shredded mozzarella cheese

Steps:

Place crust on a lightly greased pizza pan. Spread with pizza sauce. Top with the broccoli, chicken, mushrooms, pepperoni and tomatoes. Sprinkle with cheese. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :